4 cups Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar
6 cups water
Juice of six oranges (2 cups)
Juice of three lemons (1/2 cup)
1 can (46-oz.) unsweetened pineapple juice
10 medium bananas, crushed
4 quarts ginger ale, chilled
In large kettle, combine sugar and water; boil three minutes. Cool. Mix juices with crushed bananas; stir syrup into fruit juice mixture. Pour into six refrigerator trays or other freezer container; freeze.
At serving time set out at room temperature five to ten minutes. Spoon into 8-oz. glasses, filling halfway. Add a little ginger ale and beat with spoon. Fill glass with ginger ale.
Makes about forty (8-oz.) glasses.
Nutrient analysis per serving: 159 calories; 0 grams protein; 41 grams carbohydrates; 0 grams fat; 0 milligrams cholesterol; 9 milligrams sodium.
Reader rating (5 Stars = Excellent):   4 |
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