3/4 cup Imperial Sugar Light Brown Sugar 3/4 cup Imperial Sugar White Granulated Sugar 2 cups freshly squeezed lemon juice (about 10 large lemons) 6 cups cold water
Mixing Instructions
Combine all ingredients in a large pitcher. Mix well and serve over ice. Garnish with lemon slices.
Double or triple the recipe as needed.
Memories & Stories
Imperial Sugar Company, My memories of learning to cook started with learning from my dad. He cooked from scratch and I’ve learned so much from him. However, I never wrote his recipes down so after getting married and he had died; I had to try and find recipes close to his. He made the best rice custard as a treat for us five kids in the winter. It was baked in the oven. We kids like it best baked the night before and eaten cold next morning for breakfast.
When my oldest daughter moved out I made her “Mom’s Favorite Recipes” cookbook from all my favorites I keep in a special file.
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