Mango-Lime Blast Snow Cone Syrup

1 cup Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar
½ cup water
2 cups fresh or frozen mango pieces
½ cup fresh lime juice

1. Bring to a boil the sugar and water and let cool until completely cold.
2. In a blender mix the mango pieces and lemon juice to a very smooth puree.
3. Combine the cooled syrup and the mango-lime mixture and pour over shaved ice.

Memories & Stories

Imperial Sugar Company,
We have a Super Bowl party every year and the appetizer that always goes over the best are the Mexican Pinwheels. You will need a package of 10 soft taco shells, 2 - 8-ounce packages of cream cheese softened, 1 green pepper and 2 scallions or to your taste and salsa. While the cream cheese is softening, finely chop peppers and scallions. Mix the cream cheese and peppers and scallion well. Spread the mix on the taco shell, making sure to keep 1/2 inch from edge of shell. Now the fun part, roll the shell carefully. The cream cheese will spread. Cut into 1/2 inch pieces and refrigerate. You can make 2-3 hours before party. This appetizer is sure to make a hit.

Enjoy!
Liz B