2 Cups Cranberry-apple juice 1 Cup pineapple juice, unsweetened 1 Cup orange juice 1/2 Cup Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar 1/4 tsp ground ginger.
Combine all ingredients; stir until sugar is dissolved. Chill. Pour into tall glasses over crushed ice or ice cubes. Serves 6.
Reader rating (5 Stars = Excellent): 5
Memories & Stories
Imperial Sugar Company, I have a cookbook collection dating from the early 1900s. I cannot remember a time that I wasn’t in the kitchen begging to help. Actually, I thought I could do it all and proved it to her when she came home one day and I had dinner ready. I was 10. It all started with that little cookbook that I treasure to this day. My mother ordered it for me, and we started making everything in the book, one page at a time. It is one of my fondest childhood memories. I strongly believe these little cookbooks for children are priceless.
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