8 individual or 2 family size tea bags (regular or decaf) 3 C boiling water 1 C Imperial Sugar Extra Fine Granulated Sugar or Dixie CrystalsExtra Fine Granulated Sugar 1 6-oz can frozen limeade 1 32-oz bottle club soda
Place tea bags in boiling water; remove from heat and allow to steep for 3 to 5 minutes. Discard tea bags. Add sugar, stir. In a 2-quart pitcher, combine tea and limeade. Chill thoroughly. Before serving, add club soda, stir. Serve over ice. Garnish with lime. Serves 8
Memories & Stories
Imperial Sugar Company, Well, heres what I remember about learning to cook. It was back in 1941 and there were 3 younger children at home. Mother was sick so I had to cook. Dad was helping at the shipyard. I made my first biscuits. Back then we used lard from hogs so you can see Ive been at it a long time. My grand and great grandchildren really love Mama's Biscuits, which I make when they all come home.
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