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How To Store Common Baking Ingredients

We’ve all heard or experienced the pantry horror stories. You’re ready to bake an amazing dessert, and you open a bag of flour or sugar only to find unwanted pests, hard clumps or both. And there’s nothing sweet about that. Don’t let these discoveries turn you off from storing these baking staples. All it takes … Continue reading How To Store Common Baking Ingredients

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Dessert Toppings: Frosting, Icing, Filling & Glaze

A delicious cake is made even sweeter when topped with a scrumptious frosting. But what about those other delicious dessert toppings? What exactly is the difference and when do you use frosting, icing, glaze and fillings? The answer below was first published in our vintage cookbook from 1959, Icings, Frostings and Cake Decorating Made Easy. Frosting is … Continue reading Dessert Toppings: Frosting, Icing, Filling & Glaze

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Things To Make With Just A Little Bit Of Sugar

The bottom of the sugar bag is a curious place. With just a few scoops left, there’s a dilemma of, “Do I buy more now? Or can I find a way to use this before I head to the store?” We opt for the latter, because there is so much you can do with just … Continue reading Things To Make With Just A Little Bit Of Sugar

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Intricate Recipes When You Have An Entire Day To Cook

There’s nothing quite like a simple Saturday or a lazy Sunday. The possibilities on an unscheduled day are endless. And out of all the activities you could do, we’re going to suggest you take time to cook. When you commit to spending all day in the kitchen, you can impress yourself by navigating and conquering some of the most exciting … Continue reading Intricate Recipes When You Have An Entire Day To Cook

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Different Types of Dough

Slapped onto a counter or slipped into a pan, dough is a diverse ingredient when baking. For millennia, people have been making simple mixtures of flour, water and fat to build a basic necessity for many of our lives. As cultures and people have developed, so have our dough-based recipes. But we have to stop … Continue reading Different Types of Dough