Recipes

Ingredients

  • ½ cup unsalted butter (+ more to butter the pan)
  • ¼ cup evaporated milk (+ more as needed)
  • 3½ cups powdered Dixie Crystals (1 pound)
  • ½ cup unsweetened baking cocoa powder
  • 1 teaspoon vanilla extract

Instructions

  1. Line a 9-inch square baking pan with parchment paper with a 1-inch overhang on each side. Butter the lining.
  2. Place ½ cup of butter and evaporated milk into a small saucepan. Heat slowly over low heat until the butter is completely melted.
  3. Remove from heat, and stir in the powdered sugar, cocoa powder, and vanilla until completely blended.
  4. Press the fudge mixture into the prepared pan using a rubber spatula. Cover with additional foil or paper so the fudge does not dry out.
  5. Chill until cool enough to handle by letting it rest on an elevated bake rack.
  6. Remove from the pan by lifting the lining carefully. Remove the lining and cut into squares.

Recipes for Making Memories

View all
Savory

Candied Jalapenos

These Candied Jalapeños are out of this world – sweet, spicy and downright addictive! They’re incredible o...

30m
20m
6 1/2 pints
Savory

Bacon Wrapped Meatballs

Elevate your appetizer game with these irresistible bacon-wrapped meatballs, combining savory flavors and a smoky crispn...

25m
25m
3 meatballs per serving
Quick-and-simple Savory

Cowboy Caviar

Have you tried Cowboy Caviar? This easy black bean and corn salsa can be served as an appetizer or even a light dinner. ...

20m
Serves 10