Ranch Cheesy Chex™ Mix
Prep Time
5m
Bake Time
1h
Yields
16 servingsAbout this Recipe
Loaded with flavor and crunchy goodness, this Ranch Cheesy Chex™ Mix is the new ultimate tailgating party snack mix! It’s also wonderful for an after-school snack and stores well for up to a week in an airtight container.
Ranch Cheesy Chex™ Mix
Prep Time
5mBake Time
1hYields
16 servingsAbout this Recipe
Loaded with flavor and crunchy goodness, this Ranch Cheesy Chex™ Mix is the new ultimate tailgating party snack mix! It’s also wonderful for an after-school snack and stores well for up to a week in an airtight container.
Share This Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 (1 oz) packets ranch dressing mix (the powder packets)
- 4 tablespoons Dixie Crystals Light Brown Sugar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper, optional
- 5 cups Corn Chex™
- 3 cups mini pretzels
- 3 cups oyster crackers
- 3 cups cheese crackers
- 2 cups goldfish crackers
Instructions
- Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside.
- In a medium bowl, whisk together butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper. Set aside.
- In an extra large bowl, combine Corn Chex, mini pretzels, oyster crackers, cheesy crackers, and goldfish. Pour butter mixture on top of Chex Mix mixture and toss to coat well.
- Spread in an even layer on prepared cookie sheet and bake for 1 hour, stirring every 20 minutes.
- Let cool and serve or store in an airtight container for up to a week.
Share This Recipe
Recipes for Making Memories
Chef Eddy’s Brownies
What makes a perfect brownie? The chocolate that is used to make them. Chocolate with low cocoa content will result in b...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Orange Almond Ricotta Cake
Tender, moist, and above all, delicious, this gluten-free cake is made with almond flour, fresh orange zest and ricotta ...
Ranch Cheesy Chex™ Mix
Prep Time
5mBake Time
1hYields
16 servingsAbout this Recipe
Loaded with flavor and crunchy goodness, this Ranch Cheesy Chex™ Mix is the new ultimate tailgating party snack mix! It’s also wonderful for an after-school snack and stores well for up to a week in an airtight container.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 (1 oz) packets ranch dressing mix (the powder packets)
- 4 tablespoons Dixie Crystals Light Brown Sugar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper, optional
- 5 cups Corn Chex™
- 3 cups mini pretzels
- 3 cups oyster crackers
- 3 cups cheese crackers
- 2 cups goldfish crackers
Instructions
- Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside.
- In a medium bowl, whisk together butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper. Set aside.
- In an extra large bowl, combine Corn Chex, mini pretzels, oyster crackers, cheesy crackers, and goldfish. Pour butter mixture on top of Chex Mix mixture and toss to coat well.
- Spread in an even layer on prepared cookie sheet and bake for 1 hour, stirring every 20 minutes.
- Let cool and serve or store in an airtight container for up to a week.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...
Black Forest Cupcakes
Who doesn’t love a cherry on top? Chocolate and Cherry marry perfectly in these Black Forest Cupcakes. Chocolate c...
Boston Cream Pie
When is a pie not a pie? When it’s a Boston Cream Pie! Moist vanilla sponge cake, vanilla custard center, and a si...
Bourbon Chocolate Pecan Cookies
Having a Kentucky Derby party? These cookies fit the bill. Loaded with browned butter, bourbon, pecans and chocolate ch...
Browned Butter Rice Krispie Treats
Is it even possible to improve upon a classic Rice Krispies® Treat? You bet it is! All you need the perfect ratio of ce...
Burnt Basque Cheesecake
Burnt Basque Cheesecake originates from the Basque region of Spain. It is crustless, but with a delicious scorched and c...