Air Fryer French Toast Sticks
Prep Time
10m
Bake Time
8m
Yields
16 French toast sticksAbout this Recipe
Loving your air fryer? These easy French Toast Sticks are ready in minutes in the air fryer and are always a family favorite breakfast. Fun to dip and insanely tasty, set up a sauce bar and let your family dip them in caramel, chocolate, syrup or honey. Those soft, tender insides and crispy cinnamon-sugar outsides are seriously irresistible.
Air Fryer French Toast Sticks
Prep Time
10mBake Time
8mYields
16 French toast sticksAbout this Recipe
Loving your air fryer? These easy French Toast Sticks are ready in minutes in the air fryer and are always a family favorite breakfast. Fun to dip and insanely tasty, set up a sauce bar and let your family dip them in caramel, chocolate, syrup or honey. Those soft, tender insides and crispy cinnamon-sugar outsides are seriously irresistible.
Share This Recipe
Ingredients
- 4 slices thick sliced bread, stale (like Texas toast)
- 1/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup
Dixie Crystals Extra Fine Granulated Sugar - 1 tablespoon cinnamon
- Maple syrup, optional
Instructions
- Preheat air fryer to 350°F if your air fryer requires pre-heating.
- Slice each bread slice into four sticks. Set aside.
- In a shallow bowl, add milk, eggs, and vanilla. Whisk until well combined. In a separate shallow bowl, combine sugar and cinnamon. Set aside.
- Dip each bread stick quickly into egg mixture. Coat bread in egg mixture quickly (do not soak them) and shake off any excess egg mixture. Place in air fryer basket.
- Cook at 350°F for about 8 minutes or until just crispy, flipping half way through cooking.
- Immediately toss French toast sticks in cinnamon sugar and toss to coat. You must do this quickly or cinnamon sugar mixture will not stick.
- Serve fresh with maple syrup, if desired.
Share This Recipe
Recipes for Making Memories
Apple Butter Cookies
A cross between a snickerdoodle and a sugar cookie, these Apple Butter Cookies are a delightful Fall treat. We’ve ...
Orange Velvet Pound Cake
This Orange Velvet Pound Cake is named after its velvety smooth and buttery taste. It’s a dense, moist pound cake...
Blackberry Bread
Down south, when the weather starts to warm you’ll find wild blackberry (or dewberry) bushes growing all along cou...
Air Fryer French Toast Sticks
Prep Time
10mBake Time
8mYields
16 French toast sticksAbout this Recipe
Loving your air fryer? These easy French Toast Sticks are ready in minutes in the air fryer and are always a family favorite breakfast. Fun to dip and insanely tasty, set up a sauce bar and let your family dip them in caramel, chocolate, syrup or honey. Those soft, tender insides and crispy cinnamon-sugar outsides are seriously irresistible.
Ingredients
- 4 slices thick sliced bread, stale (like Texas toast)
- 1/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup
Dixie Crystals Extra Fine Granulated Sugar - 1 tablespoon cinnamon
- Maple syrup, optional
Instructions
- Preheat air fryer to 350°F if your air fryer requires pre-heating.
- Slice each bread slice into four sticks. Set aside.
- In a shallow bowl, add milk, eggs, and vanilla. Whisk until well combined. In a separate shallow bowl, combine sugar and cinnamon. Set aside.
- Dip each bread stick quickly into egg mixture. Coat bread in egg mixture quickly (do not soak them) and shake off any excess egg mixture. Place in air fryer basket.
- Cook at 350°F for about 8 minutes or until just crispy, flipping half way through cooking.
- Immediately toss French toast sticks in cinnamon sugar and toss to coat. You must do this quickly or cinnamon sugar mixture will not stick.
- Serve fresh with maple syrup, if desired.
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...
Strawberry Sugar Cookies
Are you a sugar cookie fan? These Strawberry Sugar Cookies are perfectly chewy on the inside and crispy around the edges...