Ingredients
- 3 cups pumpkin puree
- 3/4 cup olive or vegetable oil
- 4 eggs
- 1/2 cup buttermilk
- 3 cups all-purpose flour*
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 cup Dixie Crystals Dark Brown Sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon cardamom
- 1/4 teaspoon grated whole nutmeg
- 2 teaspoons baking soda
- 3 peeled apples cut into 1/2-inch chunks
- 1 batch crumble topping
Crumble Topping
- 1 1/2 cups
Dixie Crystals Light Brown Sugar - 3/4 cup
Dixie Crystals Extra Fine Granulated Sugar - 4 cups all-purpose flour*
- Salt
- 2 tablespoons cinnamon
- 1/2 teaspoon cloves
- 1 1/2 cups (3 sticks) unsalted butter
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Butter 4 loaf pans well and set aside.
- Preheat oven to 400°F.
- Combine pumpkin, oil, eggs, and buttermilk in large bowl.
- In a separate bowl, whisk together flour, sugar, dark brown sugar, salt, cinnamon, ground cloves, cardamom, nutmeg, and baking soda. Stir into pumpkin mixture until JUST combined.
- Fold in apples and distribute evenly among loaf pans. The batter should come about halfway up the pan, don’t worry, there will be a LOT of crumble to top it off.
- Prepare Crumble Topping: Mix all ingredients together with your hands until it will stick together when gently squeezed.
- Cover the top with crumble until only 1/4 of the pan is visible.
- Bake for 65 to 75 minutes or until wooden toothpick or skewer comes out with a few crumbs when inserted into middle of loaf.
Recipes for Making Memories

Caramel Apple Toffee Cake
If you’re looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. We start with a homemade spi...

Lemon Chicken
Brighten up your dinner with this zesty lemon chicken, featuring tender, succulent chicken pieces marinated in a tangy l...

Homemade Tootsie Rolls®
Why run to the store when it’s this easy to make delicious Tootsie Rolls® at home? This Easy Homemade Tootsie Rolls r...
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping

17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...

3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...

Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...

Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...

Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...

Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...

Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...

Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...

Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...

Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...

Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...

Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...