Ingredients

Pistachio Doughnuts

  • 1 cup all-purpose flour*
  • 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 package (3.4 oz – 4 serving size) instant pistachio pudding mix (do not use sugar-free)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup + 2 tablespoons buttermilk
  • 1 large egg
  • 1/4 cup canola oil
  • 1/4 teaspoon pure almond extract
  • 1/4 cup finely chopped pistachios

Glaze and Pistachio Topping

  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Instructions

  1. Place rack in upper third of oven and preheat oven to 350°F. Spray doughnut pan with non-stick cooking spray.
  2. In a large mixing bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In a small separate bowl, combine buttermilk, egg, canola oil and almond extract. Pour over dry ingredients and mix just until combined, being careful not to over mix. The batter will be thick and stiff. Toss pistachios with 1 teaspoon flour, then gently fold into batter.
  3. With a small spoon, scoop batter into prepared doughnut pan until each “well” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and  doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
  4. Prepare glaze: In a medium bowl whisk together powdered sugar, honey, milk and salt until smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze.  Return doughnuts to wire rack and sprinkle immediately with chopped pistachios. Allow glaze set and serve.

Storage Tip: Store in an airtight container at room temperature for up to 3 days. Divide any stacked doughnuts with layers of wax paper.

17 Minute Chocolate Cake With Silhouette Frosting
Quick-simple-topping

17 Minute Chocolate Cake With Silhouette Frosting

This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...

17m
25m
8 - 10 servings
3 Chocolate Chip Cookies
Cookies

3 Chocolate Chip Cookies

The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...

20m
11m - 13m
24 - 36 cookies
Almond Amaretto Poundcake
Cake

Almond Amaretto Poundcake

A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...

15m
55m - 65m
8 servings
Almond Joy Cookies
Cookies

Almond Joy Cookies

These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...

15m
8m - 10m
10-12 cookies
Almond Joy Layer Cake
Cake

Almond Joy Layer Cake

Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...

2h 10m
40m
One 8-inch cake, about 8-10 servings
Applesauce Cake
Cake

Applesauce Cake

If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...

20m
1h - 1h 5m
8-12 slices
Apricot Jalapeno Jelly
Quick-simple-topping

Apricot Jalapeno Jelly

With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...

45m
Not found
6 half-pint jars
Baked Pistachio Doughnuts
Bread-rolls

Baked Pistachio Doughnuts

These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...

30m
10m
6 doughnuts
Banana Pie Cookies
Cookies

Banana Pie Cookies

No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...

10m
11m
24 cookies
Banana Pudding Ice Cream
No-bake

Banana Pudding Ice Cream

Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...

10m
Not found
1 quart
Banana Pudding Layer Cake
Cake

Banana Pudding Layer Cake

Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...

20m
30m
Serves 10-12
Biscoff Cookies Speculoos Cookies
Cookies

Biscoff Cookies Speculoos Cookies

This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...

20m
15m - 18m
100 cookies