Brown Sugar Glazed Ham

Products Used

Ingredients

Brown Sugar Glaze

Ham

  • 1 medium whole ham (12-14 lbs), precooked variety*

Garnish

  • Pineapple slices

Directions

  1. Preheat oven to 325°F.
  2. Unwrap ham and rinse under cold water; pat dry. Score the ham's skin about 1 inch deep vertically and diagonally every 2 inches to create a criss-cross pattern to allow glaze to soak in.
  3. Place ham, fat side up, on a rack in a shallow roasting pan large enough to comfortably hold ham. Tent ham with foil and place it in the middle of a preheated oven. General baking time guidelines are listed below. Ham should be cooked to an internal temperature of 145°F.
  4. About an hour and a half before ham is done, prepare glaze. Mix granulated sugar, dark brown sugar, cloves, and honey until combined. 
  5. Add mixture to a saucepan over low heat and add second-listed brown sugar and Italian dressing. Mix until sugar has dissolved.
  6. During last hour of roasting, remove foil tent and pour brown sugar glaze over ham, basting every 10-15 minutes. 
  7. Remove from oven and let ham rest for 15 minutes before slicing. 
  8. Garnish with greenery and pineapples, if desired.
Imperial Sugar Insight

How Long to Cook Ham*

  1. Precooked and boneless ham: 15-24 minutes per pound
  2. Precooked and bone-in ham: 18-20 minutes per pound
  3. Uncooked and boneless ham: 30-35 minutes per pound
  4. Uncooked and bone-in ham: 22-26 minutes per pound
Rate & Review
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Rita
Apr 02, 2020

I have not yet made this recipe; however, when we are released from this coronavirus, I hope to get released to start my food shopping! But this is an interesting water-mouthing ham! Thanks for sharing.

Steve McG
Mar 24, 2016

You show 2 sets of ingredients and one directions. The directions don't mention the use of the Italian dressing. I just thought I'd mention.
I'd go 375F for 2-21/2 hrs, and and I also wouldn't add any glaze until the last 90 minutes (uncovered) spooning or 'painting' the glaze on the meat every 15 min. Raising the temp the last 20 min to 450F.

Jamón Glaseado con Azúcar Morena

Products Used

Ingredientes

Para condimentar:

Direcciones

  1. Caliente el horno a 450° F.
  2. Coloque el jamón con el lado grasoso hacia arriba en la parrilla de un molde de asar suficientemente grande para el jamón.
  3. Mezcle los ingredientes para condimentar y póngalos a un lado.
  4. Mezcle todos los ingredientes y el condimento excepto las piñas en una cacerola a fuego lento y revuelva hasta que se disuelva la azúcar. Viértalo sobre el jamón.
  5. Hornee el jamón en el centro de un horno caliente rociándolo con su jugo durante la cocción cada media hora hasta que esté cocido o hasta que la carne pueda ser fácilmente perforada con un tenedor grande de carne. Cubra con papel de aluminio haciendo una casa de campaña, si es necesario para prevenir que se dore demasiado.
  6. Adorne con la piña y algo verde si desea.
Imperial Sugar Insight

How Long to Cook Ham*

  1. Precooked and boneless ham: 15-24 minutes per pound
  2. Precooked and bone-in ham: 18-20 minutes per pound
  3. Uncooked and boneless ham: 30-35 minutes per pound
  4. Uncooked and bone-in ham: 22-26 minutes per pound
Rita
Apr 02, 2020

I have not yet made this recipe; however, when we are released from this coronavirus, I hope to get released to start my food shopping! But this is an interesting water-mouthing ham! Thanks for sharing.

Steve McG
Mar 24, 2016

You show 2 sets of ingredients and one directions. The directions don't mention the use of the Italian dressing. I just thought I'd mention.
I'd go 375F for 2-21/2 hrs, and and I also wouldn't add any glaze until the last 90 minutes (uncovered) spooning or 'painting' the glaze on the meat every 15 min. Raising the temp the last 20 min to 450F.