Chocolate Chip Cookies
Prep Time
15m
Bake Time
10-12m
Yields
3-4 dozenAbout this Recipe
Savor the timeless delight of homemade chocolate chip cookies, with gooey chocolate chunks nestled in a perfectly chewy and crispy dough. This classic recipe promises to bring smiles and satisfy sweet cravings with every bite.
Chocolate Chip Cookies
Prep Time
15mBake Time
10-12mYields
3-4 dozenAbout this Recipe
Savor the timeless delight of homemade chocolate chip cookies, with gooey chocolate chunks nestled in a perfectly chewy and crispy dough. This classic recipe promises to bring smiles and satisfy sweet cravings with every bite.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“These cookies are a long-time family favorite. The kids love making them, and they typically camp-out in the kitchen while that first batch is baking.”
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Ingredients
- 1 cup margarine
- ½ cup granulated Dixie Crystals
- ½ cup firmly packed light brown Dixie Crystals
- 1 egg
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 2 cups flour
- 1¾ cups semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F.
2. Cream the margarine and sugars. Add vanilla and egg. Mix in dry ingredients and chips.
3. Drop by spoonfuls onto greased cookie sheet.
4. Place in 350°F oven. Bake 10 minutes or more.
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Chocolate Chip Cookies
Prep Time
15mBake Time
10-12mYields
3-4 dozenAbout this Recipe
Savor the timeless delight of homemade chocolate chip cookies, with gooey chocolate chunks nestled in a perfectly chewy and crispy dough. This classic recipe promises to bring smiles and satisfy sweet cravings with every bite.
Ingredients
- 1 cup margarine
- ½ cup granulated Dixie Crystals
- ½ cup firmly packed light brown Dixie Crystals
- 1 egg
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 2 cups flour
- 1¾ cups semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F.
2. Cream the margarine and sugars. Add vanilla and egg. Mix in dry ingredients and chips.
3. Drop by spoonfuls onto greased cookie sheet.
4. Place in 350°F oven. Bake 10 minutes or more.
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