Classic Sugar Cookies
Prep Time
15m
Bake Time
12m
Yields
1/2 dozen or 2 dozen slice and bake cookiesAbout this Recipe
When you want to make a cutout sugar cookie, this is the recipe. Classic Sugar Cookies are the perfect way to show your love on Valentine’s Day, Mother’s Day, Christmas or any holiday. Decorate with buttercream frosting, royal icing, sprinkles or candy for a surefire hit.
Classic Sugar Cookies
Prep Time
15mBake Time
12mYields
1/2 dozen or 2 dozen slice and bake cookiesAbout this Recipe
When you want to make a cutout sugar cookie, this is the recipe. Classic Sugar Cookies are the perfect way to show your love on Valentine’s Day, Mother’s Day, Christmas or any holiday. Decorate with buttercream frosting, royal icing, sprinkles or candy for a surefire hit.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“Making cut-out cookies with my mom for Christmas is one of the best memories!”
Share This Recipe
Ingredients
- 1/2 cup + 1/2 tablespoon butter flavored Crisco
- 1/2 cup + 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 2 tablespoons water
- 2 tablespoons of one large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups bleached flour*
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- Optional: Food coloring
- Basic Butter Cream Frosting
- Royal Icing
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, cream the Crisco and sugar together.
- Beat one egg in another bowl and measure out 2 tablespoons. Add 2 tablespoons of egg into mixing bowl with water and vanilla until mixed.
- Then, blend in remaining dry ingredients on low speed till mixed.
- For slice and bake cookies, roll dough in a log form shape and slice to 1/4 inch thickness for baking.
- To make cut out cookies, roll out dough to 1/4 inch thickness and cut out desired shapes.
- Sprinkle with additional granulated sugar if desired.
- Before baking, dough can be wrapped in wax paper and chilled in refrigerator for 30 minutes to provide firmer dough for cutout cookies.
- Bake 11 to 12 minutes on an ungreased cookie sheet until the edges just begin to brown. Be careful not to over bake.
- Remove from oven once done and cool on a wire rack.
- Prepare Basic
Butter Cream Frostingor
Royal Icingand add your choice of food coloring. Decorate cookies as desired.
Share This Recipe
Recipes for Making Memories
Apple Streusel Muffins
Treat yourself to these irresistible apple streusel muffins. Perfect for breakfast or a sweet snack, these muffins bring...
Grandma’s Waffles
Start your day with the heartwarming taste of Grandma’s Waffles, a family favorite that combines a crisp, golden e...
Apple Butter Cookies
A cross between a snickerdoodle and a sugar cookie, these Apple Butter Cookies are a delightful Fall treat. We’ve ...
Classic Sugar Cookies
Prep Time
15mBake Time
12mYields
1/2 dozen or 2 dozen slice and bake cookiesAbout this Recipe
When you want to make a cutout sugar cookie, this is the recipe. Classic Sugar Cookies are the perfect way to show your love on Valentine’s Day, Mother’s Day, Christmas or any holiday. Decorate with buttercream frosting, royal icing, sprinkles or candy for a surefire hit.
Ingredients
- 1/2 cup + 1/2 tablespoon butter flavored Crisco
- 1/2 cup + 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 2 tablespoons water
- 2 tablespoons of one large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups bleached flour*
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- Optional: Food coloring
- Basic Butter Cream Frosting
- Royal Icing
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, cream the Crisco and sugar together.
- Beat one egg in another bowl and measure out 2 tablespoons. Add 2 tablespoons of egg into mixing bowl with water and vanilla until mixed.
- Then, blend in remaining dry ingredients on low speed till mixed.
- For slice and bake cookies, roll dough in a log form shape and slice to 1/4 inch thickness for baking.
- To make cut out cookies, roll out dough to 1/4 inch thickness and cut out desired shapes.
- Sprinkle with additional granulated sugar if desired.
- Before baking, dough can be wrapped in wax paper and chilled in refrigerator for 30 minutes to provide firmer dough for cutout cookies.
- Bake 11 to 12 minutes on an ungreased cookie sheet until the edges just begin to brown. Be careful not to over bake.
- Remove from oven once done and cool on a wire rack.
- Prepare Basic
Butter Cream Frostingor
Royal Icingand add your choice of food coloring. Decorate cookies as desired.
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...
Strawberry Sugar Cookies
Are you a sugar cookie fan? These Strawberry Sugar Cookies are perfectly chewy on the inside and crispy around the edges...