Grandma’s Waffles
Prep Time
10m
Bake Time
10m
Yields
4-6 wafflesAbout this Recipe
Start your day with the heartwarming taste of Grandma’s Waffles, a family favorite that combines a crisp, golden exterior with a light and fluffy interior.
Grandma’s Waffles
Prep Time
10mBake Time
10mYields
4-6 wafflesAbout this Recipe
Start your day with the heartwarming taste of Grandma’s Waffles, a family favorite that combines a crisp, golden exterior with a light and fluffy interior.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“My husband’s family has been enjoying this recipe for four generations, so of course I had to learn to make it as well. It doubles well, which is good considering how popular it is.”
Share This Recipe
Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- 1 tablespoon granulated Dixie Crystals
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1 egg, separated
- 2 tablespoons melted butter
- Waffle iron also needed
Instructions
- Stir dry ingredients together.
- Add buttermilk, egg yolk and melted butter. Beat until smooth.
- Fold in stiffly beaten egg white.
- Bake in waffle iron set to medium-high heat.
Hint: add more melted butter if they stick to the waffle iron or spray iron with non-stick vegetable spray.
Share This Recipe
Recipes for Making Memories
Hot Cocoa Gingerbread Cookies
What’s more fun than making gingerbread men during the holidays? Making gingerbread men with hot cocoa baked right...
Coconut Rum Cocktail
Coconut Rum Cocktail is a deliciously refreshing beverage with bright, tropical flavors of pineapple and orange mixed wi...
Salted Caramel Cookies
These quick and easy Salted Caramel Cookies are flavor perfection! Giant, bakery style, sweet sugar cookies are filled w...
Grandma’s Waffles
Prep Time
10mBake Time
10mYields
4-6 wafflesAbout this Recipe
Start your day with the heartwarming taste of Grandma’s Waffles, a family favorite that combines a crisp, golden exterior with a light and fluffy interior.
Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- 1 tablespoon granulated Dixie Crystals
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup buttermilk
- 1 egg, separated
- 2 tablespoons melted butter
- Waffle iron also needed
Instructions
- Stir dry ingredients together.
- Add buttermilk, egg yolk and melted butter. Beat until smooth.
- Fold in stiffly beaten egg white.
- Bake in waffle iron set to medium-high heat.
Hint: add more melted butter if they stick to the waffle iron or spray iron with non-stick vegetable spray.