Recipes

Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 cups heavy whipping cream
  • 1/2 cup Dixie Crystals Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • 1 box graham crackers
  • 2 pounds fresh strawberries, diced

Instructions

  1. Using an electric mixer beat cream cheese and sugar together until smooth and creamy.  Pour into a separate bowl and set aside.
  2. Whip heavy cream, using the whisk attachment of a mixer, until you have soft peaks. Add powdered sugar and vanilla. Whip until stiff peaks.
  3. Fold whipped cream into cream cheese mixture.
  4. Place a single layer of graham crackers into the bottom of a 13×9-inch baking dish. Spread 1/2 of the whipped cream mixture over the crackers. Add 1/2 the strawberries. Repeat with another layer of crackers and the remaining cream and strawberries.
  5. Place in fridge for 4-5 hours before serving.

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