Peach Upside-Down Cake

Prep Time

20m

Bake Time

25-30m

Yields

12 servings.

About this Recipe

Delight in the fruity elegance of Peach Upside-Down Cake, where juicy peaches caramelize beautifully beneath a moist, buttery cake. This charming dessert is a delicious way to showcase the sweet, summery flavors of ripe peaches and makes for a stunning centerpiece at any gathering.

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Peach Upside-Down Cake

Prep Time

20m

Bake Time

25-30m

Yields

12 servings.

About this Recipe

Print this recipe

This is a Heritage Recipe

Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.

“This easy-to-make dessert has been a family favorite for more than 70 years. It is equally good made from fresh or canned peaches.”

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Ingredients

1/3 cup melted butter
½ cup firmly packed light brown Dixie Crystals
1½ cups flour
1 cup granulated Dixie Crystals
3 teaspoons baking powder
2 eggs
Milk (see directions)
5 tablespoons melted butter
5 fresh peaches or one 28-ounce can of peaches, drained

Instructions

Pour the 1/3 cup melted butter in a 9 x 13-inch pan and sprinkle the brown sugar over the butter.
Peel and slice peaches and lay over close together on the mixture. Or, if using canned peaches, re-slice any thicker ones and lay the same.
Put flour in mixing bowl with sugar and baking powder.
Take an empty one-cup measuring cup and break the eggs into it, filling the cup with milk. Add to dry ingredients and beat until mixed.
Last, add 5 tablespoons melted butter and beat. Pour over peaches.
Bake at 350°F for approximately 25–30 minutes or until a toothpick comes out of the cake mixture clean. Invert the cake onto a cookie sheet as soon as it comes out of the oven or soon after.
Serve with whipped cream or whipped topping. Good warm or cold.