Recipes

Ingredients

  • ½ cup unsalted butter (+ more to butter the pan)
  • ¼ cup evaporated milk (+ more as needed)
  • 3½ cups powdered Dixie Crystals (1 pound)
  • ½ cup unsweetened baking cocoa powder
  • 1 teaspoon vanilla extract

Instructions

  1. Line a 9-inch square baking pan with parchment paper with a 1-inch overhang on each side. Butter the lining.
  2. Place ½ cup of butter and evaporated milk into a small saucepan. Heat slowly over low heat until the butter is completely melted.
  3. Remove from heat, and stir in the powdered sugar, cocoa powder, and vanilla until completely blended.
  4. Press the fudge mixture into the prepared pan using a rubber spatula. Cover with additional foil or paper so the fudge does not dry out.
  5. Chill until cool enough to handle by letting it rest on an elevated bake rack.
  6. Remove from the pan by lifting the lining carefully. Remove the lining and cut into squares.

Recipes for Making Memories

View all
Heritage Pie

Lemon Meringue Pie Supreme

Elevate your dessert game with Lemon Meringue Pie Supreme, a luxurious twist on the classic with a tangy lemon filling a...

25m
12-15m
1 pie
Heritage Savory

Sweet ‘N’ Sour Chicken

Savor the irresistible flavors in this Sweet ‘n’ Sour Chicken, featuring tender chicken pieces coated in a t...

15m
2h
6–8 servings.
Heritage Pie

Janie’s Old Fashioned Sweet Potato Pie

Janie’s Old Fashioned Sweet Potato Pie is simple and delicious, just like your grandmother used to make. This recipe i...

45m
45m
One 9-inch pie