Pumpkin French Toast Rollups
Prep Time
15m
Bake Time
10m
Yields
12 rollupsAbout this Recipe
Take your french toast game to the next level by stuffing it with a spiced pumpkin pie filling, rolling it up and tossing it in cinnamon sugar. These French Toast Rollups are always a huge hit with guests and are just as delicious when stuffed with Nutella.
Pumpkin French Toast Rollups
Prep Time
15mBake Time
10mYields
12 rollupsAbout this Recipe
Take your french toast game to the next level by stuffing it with a spiced pumpkin pie filling, rolling it up and tossing it in cinnamon sugar. These French Toast Rollups are always a huge hit with guests and are just as delicious when stuffed with Nutella.
Share This Recipe
Ingredients
- 2/3 cup canned plain pumpkin
- 2/3 cup Dixie Crystals Extra Fine Granulated Sugar, divided
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 12 slices white sandwich bread
- 2 eggs
- 4 tablespoons milk
- Butter, for coating skillet
Instructions
- In a small bowl, whisk together pumpkin, 1/3 cup granulated sugar and pumpkin pie spice. Set aside.
- In another dish, mix remaining 1/3 sugar and cinnamon, set aside.
- Cut crusts from slices of white bread, and flatten bread with rolling pin.
- Spread pumpkin pie filling on one side of each slice of bread. Tightly roll up the slice of bread. Continue for remaining slices.
- In a shallow dish, beat eggs, and milk with whisk.
- In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet.
- Cook in batches of 4 or 5, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.
Share This Recipe
Recipes for Making Memories
Toasted Brown Butter Bars
Experience the rich, nutty flavor of Toasted Brown Butter Bars, where golden brown butter infuses each bar with a deep, ...
Caramel Popcorn
Indulge in the perfect blend of crunchy and sweet with this irresistible caramel popcorn, an ideal snack for movie night...
Cinnamon Roll Blondies
These Cinnamon Roll Blondies are super soft and dense — like all good blondies, but these are swirled with a cinnamon ...
Pumpkin French Toast Rollups
Prep Time
15mBake Time
10mYields
12 rollupsAbout this Recipe
Take your french toast game to the next level by stuffing it with a spiced pumpkin pie filling, rolling it up and tossing it in cinnamon sugar. These French Toast Rollups are always a huge hit with guests and are just as delicious when stuffed with Nutella.
Ingredients
- 2/3 cup canned plain pumpkin
- 2/3 cup Dixie Crystals Extra Fine Granulated Sugar, divided
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 12 slices white sandwich bread
- 2 eggs
- 4 tablespoons milk
- Butter, for coating skillet
Instructions
- In a small bowl, whisk together pumpkin, 1/3 cup granulated sugar and pumpkin pie spice. Set aside.
- In another dish, mix remaining 1/3 sugar and cinnamon, set aside.
- Cut crusts from slices of white bread, and flatten bread with rolling pin.
- Spread pumpkin pie filling on one side of each slice of bread. Tightly roll up the slice of bread. Continue for remaining slices.
- In a shallow dish, beat eggs, and milk with whisk.
- In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet.
- Cook in batches of 4 or 5, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...
Strawberry Sugar Cookies
Are you a sugar cookie fan? These Strawberry Sugar Cookies are perfectly chewy on the inside and crispy around the edges...