Ranch Cheesy Chex™ Mix
Prep Time
5m
Bake Time
1h
Yields
16 servingsAbout this Recipe
Loaded with flavor and crunchy goodness, this Ranch Cheesy Chex™ Mix is the new ultimate tailgating party snack mix! It’s also wonderful for an after-school snack and stores well for up to a week in an airtight container.
Ranch Cheesy Chex™ Mix
Prep Time
5mBake Time
1hYields
16 servingsAbout this Recipe
Loaded with flavor and crunchy goodness, this Ranch Cheesy Chex™ Mix is the new ultimate tailgating party snack mix! It’s also wonderful for an after-school snack and stores well for up to a week in an airtight container.
Share This Recipe
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 (1 oz) packets ranch dressing mix (the powder packets)
- 4 tablespoons Dixie Crystals Light Brown Sugar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper, optional
- 5 cups Corn Chex™
- 3 cups mini pretzels
- 3 cups oyster crackers
- 3 cups cheese crackers
- 2 cups goldfish crackers
Instructions
- Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside.
- In a medium bowl, whisk together butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper. Set aside.
- In an extra large bowl, combine Corn Chex, mini pretzels, oyster crackers, cheesy crackers, and goldfish. Pour butter mixture on top of Chex Mix mixture and toss to coat well.
- Spread in an even layer on prepared cookie sheet and bake for 1 hour, stirring every 20 minutes.
- Let cool and serve or store in an airtight container for up to a week.
Share This Recipe
Recipes for Making Memories
Pumpkin Swirl Brownies
Pumpkin Swirl Brownies are a mashup of two classic treats: rich, fudgy brownies and creamy pumpkin cheesecake. The botto...
Carrot Cake Deluxe With Orange Icing
This Carrot Cake Bundt Cake is everything you love about a classic carrot cake, with two unique twists. First, it is bak...
Churro Bars
These chewy, buttery bars start with a browned butter base and are topped with an extra helping of cinnamon sugar. All t...
Ranch Cheesy Chex™ Mix
Prep Time
5mBake Time
1hYields
16 servingsAbout this Recipe
Loaded with flavor and crunchy goodness, this Ranch Cheesy Chex™ Mix is the new ultimate tailgating party snack mix! It’s also wonderful for an after-school snack and stores well for up to a week in an airtight container.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 (1 oz) packets ranch dressing mix (the powder packets)
- 4 tablespoons Dixie Crystals Light Brown Sugar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper, optional
- 5 cups Corn Chex™
- 3 cups mini pretzels
- 3 cups oyster crackers
- 3 cups cheese crackers
- 2 cups goldfish crackers
Instructions
- Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside.
- In a medium bowl, whisk together butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper. Set aside.
- In an extra large bowl, combine Corn Chex, mini pretzels, oyster crackers, cheesy crackers, and goldfish. Pour butter mixture on top of Chex Mix mixture and toss to coat well.
- Spread in an even layer on prepared cookie sheet and bake for 1 hour, stirring every 20 minutes.
- Let cool and serve or store in an airtight container for up to a week.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...