Ingredients
Filling
- 1 cup packed light brown Dixie Crystals
- ¼ cup granulated Dixie Crystals
- 1 Tablespoon ground cinnamon
- ¼ cup unsalted butter, softened
- ¼ teaspoon coarse salt
Dough
- 3 – 8-ounce tubes dough sheets
Topping
- 1 cup coarsely chopped pecans
- 6 Tablespoons unsalted butter, melted
- ½ cup packed light brown Dixie Crystals
- ¼ cup granulated Dixie Crystals
- ¼ cup dark corn syrup
- ¼ teaspoon coarse salt
Instructions
- Grease a 9×13-inch metal baking pan; set aside. Preheat oven to 350°F.
Filling
- In a bowl, stir together brown sugar, granulated sugar, cinnamon, butter and salt.
- Remove the dough sheets from their tube and roll out on a floured surface. Shape into rectangles.
- Divide filling into thirds and spread evenly over dough.
- Gently press filling into the dough to help it stick.
- Roll dough up lengthwise, pinching seam to seal.
- Cut each filled dough into 8 medallions and place into prepared baking dish.
Topping
- Place chopped pecans on sheet tray and toast in pre-heated oven for 3–5 minutes. Allow them to cool, then add to topping sauce as directed.
- Whisk melted butter, brown sugar, granulated sugar, dark corn syrup and salt together in medium bowl until smooth.
- Bake rolls for 15 minutes, then pull from the oven to add topping.
- Add pecans to the whisked topping mixture, pour over buns and continue to bake for an additional 15 minutes, or until baked through.
- Allow the sticky buns to cool in pan for 5 minutes. Invert onto a serving platter or serve from the baking dish.
- Let buns sit 10–15 minutes before serving.
Recipes for Making Memories

Easter Egg Peanut Butter Haystacks
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white ...

Carrot Cake Deluxe With Orange Icing
This Carrot Cake Bundt Cake is everything you love about a classic carrot cake, with two unique twists. First, it is bak...

Signature Red Velvet Cake
Chef Eddy’s Signature Red Velvet Cake is one that he’s tested and perfected over the years to come up with j...
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping

17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...

3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...

Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...

Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...

Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...

Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...

Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...

Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...

Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...

Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...

Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...

Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...