Sweet Potato Cream Cheese Bundt Cake
Prep Time
25m
Bake Time
55-65m
Yields
12 servingsAbout this Recipe
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible. Picture a moist and tender cake, not just your ordinary cake, but a bundt cake with that distinctive ring shape we all love. And this isn’t just any bundt cake; it’s a sweet potato bundt cake, packed with the earthy sweetness of fresh sweet potatoes, giving it a comforting yet wonderfully unique taste.
Sweet Potato Cream Cheese Bundt Cake
Prep Time
25mBake Time
55-65mYields
12 servingsAbout this Recipe
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible. Picture a moist and tender cake, not just your ordinary cake, but a bundt cake with that distinctive ring shape we all love. And this isn’t just any bundt cake; it’s a sweet potato bundt cake, packed with the earthy sweetness of fresh sweet potatoes, giving it a comforting yet wonderfully unique taste.
Share This Recipe
Ingredients
Cream Cheese Filling
- 1 (8 oz) package cream cheese, softened
- 1/4 cup (4 tablespoons) butter, softened
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 large egg
- 2 tablespoons all-purpose flour*
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
Sweet Potato Cake
- 2 cups all-purpose flour*
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sweet potato purée (boiled and mashed)
- 1/4 cup vegetable oil
- 2/3 cup whole milk
Maple Praline Frosting
- 1/2 cup packed Dixie Crystals Light Brown Sugar
- 1/4 cup (4 tablespoons) unsalted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1 cup Dixie Crystals Confectioners Powdered Sugar
- Chopped pecans, for garnish
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside.
- Prepare filling first. In a stand mixer, beat cream cheese, butter and sugar until light and fluffy, about 2 minutes. Add egg, flour, vanilla and maple extract and continue beating until smooth. Set aside while preparing cake batter.
- In medium bowl, mix flour, baking soda, pumpkin pie spice and salt. Set aside.
- In large bowl of stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla, sweet potato purée and vegetable oil until well combined. Beat in flour mixture alternating with milk.
- Pour half of cake batter into prepared bundt pan. Top evenly with cream cheese filling, leaving a 1-inch border around edge of pan. Top with remaining cake batter.
- Insert a butter knife into cake batter and lightly swirl cream cheese filling into cake. Do not swirl too much, you just need to swirl knife a couple of times through layers.
- Bake for 55 to 65 minutes, until center is set and a toothpick inserted comes out clean. Allow cake to cool completely (in bundt pan) before inverting onto cake plate.
- For Maple Praline Frosting: Combine brown sugar, butter and milk in small saucepan over medium heat. Bring to boil and let boil for 1 minute, whisking constantly.
- Remove pan from heat and whisk in vanilla extract. Whisk in powdered sugar, until frosting is smooth. Gently stir frosting until it starts to thicken, about 2 minutes, and then pour over cake. Garnish with chopped pecans.
Share This Recipe
Recipes for Making Memories
Bacon Wrapped Meatballs
Elevate your appetizer game with these irresistible bacon-wrapped meatballs, combining savory flavors and a smoky crispn...
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
Chocolate Crinkle Powdered Sugar Cookies
Delight in the rich, fudgy goodness of chocolate crinkle powdered sugar cookies, a perfect treat for chocolate lovers. W...
Sweet Potato Cream Cheese Bundt Cake
Prep Time
25mBake Time
55-65mYields
12 servingsAbout this Recipe
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible. Picture a moist and tender cake, not just your ordinary cake, but a bundt cake with that distinctive ring shape we all love. And this isn’t just any bundt cake; it’s a sweet potato bundt cake, packed with the earthy sweetness of fresh sweet potatoes, giving it a comforting yet wonderfully unique taste.
Ingredients
Cream Cheese Filling
- 1 (8 oz) package cream cheese, softened
- 1/4 cup (4 tablespoons) butter, softened
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 large egg
- 2 tablespoons all-purpose flour*
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
Sweet Potato Cake
- 2 cups all-purpose flour*
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sweet potato purée (boiled and mashed)
- 1/4 cup vegetable oil
- 2/3 cup whole milk
Maple Praline Frosting
- 1/2 cup packed Dixie Crystals Light Brown Sugar
- 1/4 cup (4 tablespoons) unsalted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1 cup Dixie Crystals Confectioners Powdered Sugar
- Chopped pecans, for garnish
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside.
- Prepare filling first. In a stand mixer, beat cream cheese, butter and sugar until light and fluffy, about 2 minutes. Add egg, flour, vanilla and maple extract and continue beating until smooth. Set aside while preparing cake batter.
- In medium bowl, mix flour, baking soda, pumpkin pie spice and salt. Set aside.
- In large bowl of stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla, sweet potato purée and vegetable oil until well combined. Beat in flour mixture alternating with milk.
- Pour half of cake batter into prepared bundt pan. Top evenly with cream cheese filling, leaving a 1-inch border around edge of pan. Top with remaining cake batter.
- Insert a butter knife into cake batter and lightly swirl cream cheese filling into cake. Do not swirl too much, you just need to swirl knife a couple of times through layers.
- Bake for 55 to 65 minutes, until center is set and a toothpick inserted comes out clean. Allow cake to cool completely (in bundt pan) before inverting onto cake plate.
- For Maple Praline Frosting: Combine brown sugar, butter and milk in small saucepan over medium heat. Bring to boil and let boil for 1 minute, whisking constantly.
- Remove pan from heat and whisk in vanilla extract. Whisk in powdered sugar, until frosting is smooth. Gently stir frosting until it starts to thicken, about 2 minutes, and then pour over cake. Garnish with chopped pecans.
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...
Strawberry Sugar Cookies
Are you a sugar cookie fan? These Strawberry Sugar Cookies are perfectly chewy on the inside and crispy around the edges...