Ingredients
Zimtsterne Cookies
- 3 large egg whites
- 2 cups + 1 tablespoon (248g) Dixie Crystals Confectioners Powdered Sugar
- 3 1/2 cups (350g) almond flour (not almond meal)
- 1 tablespoon (6g) cinnamon (Vietnamese preferred)
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- Dixie Crystals Confectioners Powdered Sugar, for rolling dough
Egg-Free Cookie Icing
- 4 cups (480g) Dixie Crystals Confectioners Powdered Sugar
- 3 tablespoons (43g) lemon juice
- 4 tablespoons (84g) corn syrup
- 1 tablespoon water (optional)
Instructions
- Place egg whites in a bowl large enough to hold all ingredients.
- Sift together powdered sugar and add to egg whites along with almond flour, cinnamon, almond extract, and salt. Use a sturdy wooden spoon or hands as this dough is very stiff and can easily break a plastic/rubber spatula.
- Press dough about 1/2-inch thick on a plastic food film-lined cookie sheet. Place in refrigerator overnight or if baking shortly, place in freezer for about 30 minutes.
- Set aside 2 cookie sheets lined with parchment paper. Preheat oven to 350°F.
- Cut dough in half and sprinkle with sifted powdered sugar. On parchment paper roll 1/3-inch thick. Cut dough very closely together into 2-3 inch diameter stars. Remaining dough is pressed together, chilled, and rolled again.
- Place on cookie sheets about a half-inch apart.(Cookies will not spread much.)
- Place in oven and bake for about 22 minutes. (Thinner rolled dough will bake faster than thicker rolled dough.) Cookies should obtain light golden edges and center of cookie should bounce back when lightly pressed with a finger.
- For cookie icing, mix powdered sugar, lemon juice, and corn syrup.
- Icing can be applied either with a small spatula or a small piping bag. Test cookie icing and determine if it spreads enough. If needed add 1 teaspoon of water a time until desired consistency is reached.
Recipes for Making Memories

Gingerbread Layer Cake
This stunning Gingerbread Cake has two thick, moist layers of spiced gingerbread cake and a generous coating of Cinnamon...

Pumpkin French Toast Rollups
Take your french toast game to the next level by stuffing it with a spiced pumpkin pie filling, rolling it up and tossin...

Lemon Chicken
Brighten up your dinner with this zesty lemon chicken, featuring tender, succulent chicken pieces marinated in a tangy l...
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping

17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...

3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...

Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...

Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...

Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...

Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...

Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...

Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...

Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...

Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...

Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...

Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...