Zucchini Bread
Prep Time
15m
Bake Time
1h
Yields
2 loavesAbout this Recipe
Enjoy the moist and flavorful goodness of zucchini bread, a delightful treat that combines tender zucchini with warm spices and a touch of sweetness.
Zucchini Bread
Prep Time
15mBake Time
1hYields
2 loavesAbout this Recipe
Enjoy the moist and flavorful goodness of zucchini bread, a delightful treat that combines tender zucchini with warm spices and a touch of sweetness.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“This German recipe has been in my family for three generations. My grandmother began working on it and modified it to make it tasty and delicious. I have to keep it out of sight of the men in my family or they’ll eat it all before anyone else gets a piece.”
Share This Recipe
Ingredients
- 3 eggs
- 2 cups granulated CRYSTAL SUGAR®
- 3 teaspoons vanilla
- 1 cup vegetable oil
- 2 cups grated zucchini
- 2 cups plus 1 tablespoon flour
- 2 teaspoons baking soda
- ¼ teaspoon baking powder
- 2½ teaspoons cinnamon
- 1 teaspoon salt
- ¾ cup chopped walnuts
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix and beat the eggs, sugar and vanilla. Then add the oil plus zucchini and mix well.
- In a separate bowl, blend together the last six ingredients. Add to the creamed mixture. Mix well.
- Pour batter into two greased and floured loaf pans.
- Bake at 350°F for approximately 1 hour.
Share This Recipe
Recipes for Making Memories
Bacon Wrapped Meatballs
Elevate your appetizer game with these irresistible bacon-wrapped meatballs, combining savory flavors and a smoky crispn...
Signature Red Velvet Cake
Chef Eddy’s Signature Red Velvet Cake is one that he’s tested and perfected over the years to come up with j...
Almond Amaretto Pound Cake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Zucchini Bread
Prep Time
15mBake Time
1hYields
2 loavesAbout this Recipe
Enjoy the moist and flavorful goodness of zucchini bread, a delightful treat that combines tender zucchini with warm spices and a touch of sweetness.
Ingredients
- 3 eggs
- 2 cups granulated CRYSTAL SUGAR®
- 3 teaspoons vanilla
- 1 cup vegetable oil
- 2 cups grated zucchini
- 2 cups plus 1 tablespoon flour
- 2 teaspoons baking soda
- ¼ teaspoon baking powder
- 2½ teaspoons cinnamon
- 1 teaspoon salt
- ¾ cup chopped walnuts
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix and beat the eggs, sugar and vanilla. Then add the oil plus zucchini and mix well.
- In a separate bowl, blend together the last six ingredients. Add to the creamed mixture. Mix well.
- Pour batter into two greased and floured loaf pans.
- Bake at 350°F for approximately 1 hour.