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I got this off the Dixie Crystal sugar about 50 years ago and my family just loved it always added extra carrots and extra pecans it didn't put no ice in on it and they just loved it. My daughter asked me for that recipe a couple weeks ago and I looked and looked and couldn't find it so I decided to go to Dixie Crystal and find it cuz I want to make it again it was so good and I haven't made it in quite a few years. It was the best moist cake
Very moist and I like that it uses oil instead of butter. Really fast to mix together.