Classic Sugar Cookies
Prep Time
15m
Bake Time
12m
Yields
1/2 dozen or 2 dozen slice and bake cookiesAbout this Recipe
When you want to make a cutout sugar cookie, this is the recipe. Classic Sugar Cookies are the perfect way to show your love on Valentine’s Day, Mother’s Day, Christmas or any holiday. Decorate with buttercream frosting, royal icing, sprinkles or candy for a surefire hit.
Classic Sugar Cookies
Prep Time
15mBake Time
12mYields
1/2 dozen or 2 dozen slice and bake cookiesAbout this Recipe
When you want to make a cutout sugar cookie, this is the recipe. Classic Sugar Cookies are the perfect way to show your love on Valentine’s Day, Mother’s Day, Christmas or any holiday. Decorate with buttercream frosting, royal icing, sprinkles or candy for a surefire hit.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“Making cut-out cookies with my mom for Christmas is one of the best memories!”
Share This Recipe
Ingredients
- 1/2 cup + 1/2 tablespoon butter flavored Crisco
- 1/2 cup + 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 2 tablespoons water
- 2 tablespoons of one large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups bleached flour*
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- Optional: Food coloring
- Basic Butter Cream Frosting
- Royal Icing
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, cream the Crisco and sugar together.
- Beat one egg in another bowl and measure out 2 tablespoons. Add 2 tablespoons of egg into mixing bowl with water and vanilla until mixed.
- Then, blend in remaining dry ingredients on low speed till mixed.
- For slice and bake cookies, roll dough in a log form shape and slice to 1/4 inch thickness for baking.
- To make cut out cookies, roll out dough to 1/4 inch thickness and cut out desired shapes.
- Sprinkle with additional granulated sugar if desired.
- Before baking, dough can be wrapped in wax paper and chilled in refrigerator for 30 minutes to provide firmer dough for cutout cookies.
- Bake 11 to 12 minutes on an ungreased cookie sheet until the edges just begin to brown. Be careful not to over bake.
- Remove from oven once done and cool on a wire rack.
- Prepare Basic
Butter Cream Frostingor
Royal Icingand add your choice of food coloring. Decorate cookies as desired.
Share This Recipe
Recipes for Making Memories
Easter Egg Peanut Butter Haystacks
These adorable Easter Egg Peanut Butter Haystacks are egg-stra easy to make in the microwave. Chow mein noodles, white ...
Caramel Apple Toffee Cake
If you’re looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. We start with a homemade spi...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Classic Sugar Cookies
Prep Time
15mBake Time
12mYields
1/2 dozen or 2 dozen slice and bake cookiesAbout this Recipe
When you want to make a cutout sugar cookie, this is the recipe. Classic Sugar Cookies are the perfect way to show your love on Valentine’s Day, Mother’s Day, Christmas or any holiday. Decorate with buttercream frosting, royal icing, sprinkles or candy for a surefire hit.
Ingredients
- 1/2 cup + 1/2 tablespoon butter flavored Crisco
- 1/2 cup + 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 2 tablespoons water
- 2 tablespoons of one large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups bleached flour*
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- Optional: Food coloring
- Basic Butter Cream Frosting
- Royal Icing
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, cream the Crisco and sugar together.
- Beat one egg in another bowl and measure out 2 tablespoons. Add 2 tablespoons of egg into mixing bowl with water and vanilla until mixed.
- Then, blend in remaining dry ingredients on low speed till mixed.
- For slice and bake cookies, roll dough in a log form shape and slice to 1/4 inch thickness for baking.
- To make cut out cookies, roll out dough to 1/4 inch thickness and cut out desired shapes.
- Sprinkle with additional granulated sugar if desired.
- Before baking, dough can be wrapped in wax paper and chilled in refrigerator for 30 minutes to provide firmer dough for cutout cookies.
- Bake 11 to 12 minutes on an ungreased cookie sheet until the edges just begin to brown. Be careful not to over bake.
- Remove from oven once done and cool on a wire rack.
- Prepare Basic
Butter Cream Frostingor
Royal Icingand add your choice of food coloring. Decorate cookies as desired.
- All Recipes
- Bars
- Beauty
- Bread & Rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Cupcake
- Dish It Up
- Drinks
- Fun For Kids
- Heritage
- Muffins
- No Bake
- Pie
- Quick & Simple
- Savory
- Snacks
- Topping
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Layer Cake
We took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake that could...
Boston Cream Pie Cookies
Boston Cream Pie is transformed into cookie form with delicious, vanilla cookies, homemade pastry cream and a rich choco...
Banana Pecan Cake
Banana Pecan Cake is an epically moist banana cake, loaded with pecan chips, and a sweet cream cheese frosting spread on...
Red Velvet Cinnamon Rolls
Want to make your breakfast extra special? These Red Velvet Cinnamon Rolls are made entirely from scratch (no cake mix h...
Chocolate Espresso Layer Cake
Who says you can’t have it all? Chocolate, espresso, and cake combine in this incredible Chocolate Espresso Layer...
Copycat Neiman Marcus Chocolate Chip Cookies
A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lot...
Edible Flower Topped Mini Cheesecakes
Edible flowers, once the decoration of choice in the 60’s and 70’s, have found their way back to the table. ...
Pumpkin Tres Leches
Move over pie, there is a new pumpkin superstar in town! This Pumpkin Tres Leches is a light homemade pumpkin cake soake...