4 tablespoons grated unsweetened coconut, preferably frozen type
Décor
Blackberries, as desired
Directions
Preheat oven to 325°F.
If you desire to un-mold the coconut flan after baking then melt butter and brush ramekins with melted butter and then sprinkle with granulated sugar. Set aside. For serving in ramekin, omit this step.
In a bowl whisk eggs and yolks together, add sugar and whisk quickly to make mixture smooth.
Add coconut milk, half and half, liquor if using and coconut. Evenly pour in ramekins and place on a cookie sheet. Place in oven.
Depending on size of ramekin used, baking time will vary. The custard is set when it no longer trembles when ramekin is tapped. About 60 to 80 minutes.
Remove and let cool. Place in a refrigerator. To un-mold, let chill for at least 4 hours and run point of a knife around the edge. Turn upside down onto a serving plate.
Serve with blackberries or mango and sprinkle with confectioners powdered sugar.
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Si desea sacar el flan del molde después de cocción, derrita la mantequilla y engrase los moldecitos con la mantequilla y espolvoree con azúcar granulada. Póngalos a un lado. Si va a servir el flan en moldecitos para flan, omita este paso.
En un tazón, bata los huevos y las yemas juntos, añada la azúcar y bata rápidamente para hacer que quede suave.
Añada la leche de coco, la crema y leche, el licor si lo está usando y el coco. Vierta en el molde en porciones iguales y póngalos sobre un molde de galleta. Hornee.
El tiempo de cocción depende del tamaño de los moldecitos que esté usando. El flan esta listo cuando ya no tiemble cuando se le da un golpecito, alrededor de 60 a 80 minutos.
Saque del horno y déjelos enfriar. Póngalos en el refrigerador. Para sacar del molde, déjelo enfriar por al menos 4 horas y pásele la punta de un cuchillo alrededor de la orilla. Vierta en el plato en que va a servirlo.
Sirva con moras o mano y espolvoree con azúcar en polvo.
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