Cookies And Cream Blossoms
Prep Time
10m - 15m
Bake Time
11m - 12m
Yields
2 dozen cookiesAbout this Recipe
Cookies n Cream chocolate kisses and chocolate sandwich cookies are made for each other, which is why these bite-sized Cookies and Cream Blossoms are going to be your go-to cookie recipe from now on. Super easy recipe comes together quickly – just mix, chill, roll and bake.
Cookies And Cream Blossoms
Prep Time
10m - 15mBake Time
11m - 12mYields
2 dozen cookiesAbout this Recipe
Cookies n Cream chocolate kisses and chocolate sandwich cookies are made for each other, which is why these bite-sized Cookies and Cream Blossoms are going to be your go-to cookie recipe from now on. Super easy recipe comes together quickly – just mix, chill, roll and bake.
Share This Recipe
Ingredients
- 6 ounces cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- Pinch salt
- 2 large egg yolks
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour*
- 10 chocolate sandwich cookies, crushed
- 24 Cookies and Cream Hershey Kisses®
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Beat cream cheese, butter, sugar, and salt together until smooth with no lumps, about 2 minutes. Beat in egg yolks and vanilla until fully combined. Add flour and mix until just incorporated. Fold in crushed chocolate sandwich cookies with a rubber spatula.
- Cover bowl of dough and refrigerate for at least 2 hours.
- Preheat oven to 350°F and line 2 baking sheets with parchment paper. Remove dough from refrigerator and roll about 1 tablespoon of dough each into balls and place on prepared baking sheet.
- Bake cookies for 11-12 minutes. Bottoms should be very lightly golden. Remove cookies from oven and immediately press Hershey Kisses® into tops of each cookie. Allow to cool for 10 minutes on pans before transferring to a wire rack to finish cooling completely.
Share This Recipe
Recipes for Making Memories
Banana Pudding Cupcakes
Enjoy all the flavors of banana cream pie in these Banana Pudding Cupcakes. Homemade vanilla cupcakes, banana pudding, a...
Orange Marmalade Upside Down Cake
The idea of cooking a cake upside down started when cakes were cooked in cast iron skillets. It was easy for cook to a...
Apple Pumpkin Crumb Bread
Two fall flavors, one moist bread! Chunks of fresh apple nestle in a spicy pumpkin loaf. Topped with a sweet, crumbly to...
Cookies And Cream Blossoms
Prep Time
10m - 15mBake Time
11m - 12mYields
2 dozen cookiesAbout this Recipe
Cookies n Cream chocolate kisses and chocolate sandwich cookies are made for each other, which is why these bite-sized Cookies and Cream Blossoms are going to be your go-to cookie recipe from now on. Super easy recipe comes together quickly – just mix, chill, roll and bake.
Ingredients
- 6 ounces cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- Pinch salt
- 2 large egg yolks
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour*
- 10 chocolate sandwich cookies, crushed
- 24 Cookies and Cream Hershey Kisses®
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Beat cream cheese, butter, sugar, and salt together until smooth with no lumps, about 2 minutes. Beat in egg yolks and vanilla until fully combined. Add flour and mix until just incorporated. Fold in crushed chocolate sandwich cookies with a rubber spatula.
- Cover bowl of dough and refrigerate for at least 2 hours.
- Preheat oven to 350°F and line 2 baking sheets with parchment paper. Remove dough from refrigerator and roll about 1 tablespoon of dough each into balls and place on prepared baking sheet.
- Bake cookies for 11-12 minutes. Bottoms should be very lightly golden. Remove cookies from oven and immediately press Hershey Kisses® into tops of each cookie. Allow to cool for 10 minutes on pans before transferring to a wire rack to finish cooling completely.
- All Recipes
- Bars
- Beauty
- Bread & Rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Cupcake
- Dish It Up
- Drinks
- Fun For Kids
- Heritage
- Muffins
- No Bake
- Pie
- Quick & Simple
- Savory
- Snacks
- Topping
Donut Sticks
These Donut Sticks are coated in a sweet glaze and taste just like your favorite Little Debbie treats. The deep-fried do...
Pumpkin Flan
This sweet and creamy Pumpkin Flan is a wonderful autumn twist on the classic Spanish custard dessert. Cool, creamy and ...
Overnight Sweet Pickled Green Beans
Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zest...
Banana Cream Pie Popsicles
The amazing classic flavor of a banana cream pie molded and frozen into homemade Banana Cream Pie Popsicles. Cool and cr...
Raspberry Banana Cake
A fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert.
Cherry Linzer Cookies
Linzer cookies are a smaller, more portable version of the Linzertorte, a European Christmas pastry dating back to 1653....
Mincemeat Pie
Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a...
Blackberry Cheesecake Pie
Cheesecake or pie? You get the best of both with this easy Blackberry Cheesecake Pie. A graham cracker crust is filled w...
Paczki
Paczki is a scrumptious Polish pastry that packs a delightful surprise in every bite. Similar to a filled doughnut, Pacz...
Grandmas Pineapple Cookies
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapp...
Coyotas
Coyotas are an empanada like filled cookie that hails from Sonora, Mexico. The dough is infused with a cinnamon brown su...
Copycat Zebra Cakes
Indulge in a little nostalgia with this Copycat Zebra Cakes® recipe. Chef Eddy has updated the classic zebra cake with ...