Ingredients
Sugar Cookies
- 1/2 cup unsalted butter, softened
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 large egg
- 1/2 cup sour cream (full fat)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 1/3 cups all-purpose flour*
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Frosting
- 1/3 cup unsalted butter, softened
- 1/3 cup vegetable shortening
- 3 cups Dixie Crystals Confectioners Powdered Sugar
- 3-4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Gel food coloring (optional)
- Sprinkles
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350ºF. Prepare cookie sheets with parchment paper. Set aside.
- Whisk together butter and sugar. Mix in egg completely and then add sour cream, vanilla extract, and almond extract. Mix until combined.
- Sift flour, cornstarch, baking soda, baking powder, and salt into the bowl. Mix until a soft dough forms.
- Cover and chill for 15-30 minutes.
- Scoop two tablespoons of dough into a ball and place on prepared baking sheets.
- Flatten cookies slightly using a glass that has been dipped in flour (you can also use a small sheet of parchment paper to prevent sticking).
- Bake for 9-10 minutes. The cookies should not have much (if any) brown around edges, but tops should not look wet at all.
- Let cool completely before frosting.
- To prepare frosting, use an electric mixer to whisk together butter and vegetable shortening until smooth.
- Add half of powdered sugar, half of cream, and any food coloring if desired. Whisk at a high speed until smooth, scraping down sides as needed.
- Add remaining powdered sugar, cream, vanilla extract, and salt. Whisk at a high speed and scrape down sides of bowl as needed.
- If needed, add milk one tablespoon at a time until desired consistency is reached. Add food coloring if desired.
- To assemble, spread frosting evenly on each cookie. Top with sprinkles.
Recipes for Making Memories

Homemade Snickers® Bar
This Snickers® copycat recipe only has 7 ingredients and takes less than 30 minutes to prepare. Satisfy your chocolate...

Homemade Marshmallows
Discover the joy of making your own homemade marshmallows, a fun and rewarding treat that’s fluffy, soft, and bursting...

Orange Crush Pound Cake
You’ll have a crush on this pound cake after you taste it! Orange soda makes this cake’s flavor sing. This c...
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping

17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...

3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...

Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...

Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...

Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...

Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...

Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...

Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...

Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...

Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...

Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...

Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...