These slice-and-bake shortbread cookies are enhanced with the flavors of Earl Grey tea and cranberry. Perfect to serve at your next baby shower, brunch or afternoon tea party!
Estas "slice-and-bake" galletas de shortbread están infusionadas con los sabores de Earl Grey y arándanos. ¡Son perfectas para servir en su próximo reunion!
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
Preheat oven to 350°F.
Sift flour and place immediately in freezer.
Mix butter until smooth but not until light and fluffy. Sift powdered sugar after measuring and add to butter. Mix until very smooth but not until fluffy.
Add brown sugar, vanilla extract, salt, contents of tea bag and dried cranberries to above mixture. Add cold flour all at once to the mixture. Blend until just combined. Do not over mix!
Divide dough into two equal portions. Roll each portion into a 10 inch cylinder. If dough sticks, chill in freezer for about 10 minutes.
You can freeze dough cylinder for 40 minutes or keep wrapped in freezer until ready to use. Dough keeps for one month.
Use a knife to cut cylinder into 1/2-inch slices. Place slices on parchment lined cookie sheets. If desired press a thumb in center of each cookie and fill with raspberry jam. Place in oven until very light golden brown, about 13 to 18 minutes.
Arroz con Leche is the Mexican version of rice pudding flavored with cinnamon and raisins. With this recipe mashup, we're combing the best of both worlds. A silky no-bake cheesecake on a graham...
These classic Danish Butter Cookies are just like the kind that you get in the blue tin! These fun four ingredient cookies are buttery, crisp, and light in texture. Danish Butter Cookies are just as...
Looking for a lovely textured and flavored cookie that is not too sweet? Give these Pecan Cranberry Cookies a try. A simply delicious recipe that comes together quickly and makes plenty to share. This...
Want a delicious gluten-free cookie but don’t have specialty flour on hand? These tasty Espresso Cookies use cocoa and powdered sugar in place of flour, making them gluten-free. Quick, easy, and...
No mixer needed to make these melt-in-your-mouth Chocolate Crinkle Cookies. Just mix, roll, toss and bake. This easy recipe is very kid-friendly, making it a good starter cookie for young chefs.
Your kids will get a kick out of eating mud... chocolate mud, that is! Our adorable no-bake Chocolate Mud Monsters are super easy to make and ready in under 30 minutes. Plus, you'll know their getting...
Estas "slice-and-bake" galletas de shortbread están infusionadas con los sabores de Earl Grey y arándanos. ¡Son perfectas para servir en su próximo reunion!
*Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.
Direcciones
Caliente el horno a 350º F.
Cierna la harina y póngala en el congelador.
Bata la mantequilla hasta que quede suave pero no cremosa ni esponjosa. Cierna la azúcar en polvo después de medirla y añádasela a la mantequilla. Mezcle hasta que quede suave pero no esponjosa.
Añada la azúcar morena, la vainilla, la sal, los contenidos de la bolsita de té y los arándanos a la mezcla anterior. Añádale toda la harina a la mezcla de una vez. Mezcle hasta que una. No bata mucho.
Divida la masa en dos porciones iguales. Ruede cada porción hasta hacer un cilindro de 10 pulgadas. Si la masa queda pegajosa, enfríe en el congelador por alrededor de 10 minutos.
Puede congelar el cilindro de masa por 40 minutos o mantenerlo envuelto en el congelador hasta que este lista para usarlo. La masa puede ser congelada por un mes.
Use un cuchillo para cortar el cilindro en tajadas de ½ pulgada. Ponga las tajadas en un molde de galletas forrado con papel de pergamino. Si desea hacerlo, puede apretar el centro de la galleta con su dedo pulgar y llenar la hendidura con conserva de frambuesa. Hornee hasta empezar a dorar, alrededor de 13 a 18 minutos.
Malted milk is added to a buttery shortbread cookie that is baked till golden and then dipped in dark chocolate. These slightly sweet cookies store well and are very portable, making them a great...
Christmas is a wonderful time to bake together as a family and everyone will have fun making and decorating these cute Peanut Butter Reindeer Cookies. Each peanut butter cookie is adorned with pretzel...
Did you know that the Reese's Peanut Butter Cup is the most popular candy bar in the entire United States? Seems everyone loves a good chocolate and peanut butter combo, us included. Chef Eddy's...
Love chocolate cookies? A favorite from Australia, now you can make these popular chocolate cookies at home. Copycat Tim Tams are a triple threat with a chocolate cookie filled with chocolate cream...
Sugar Cookie Fruit Pizza is a giant sugar cookie topped with any and all kinds of fruit. Great recipe for little hands. Let’s your kids go wild decorating it with all kinds of fresh fruit. Icing is...
Log In Or Register To Post Comments