Crockpot Teriyaki Chicken

Prep Time

10m

Bake Time

Yields

Serves 5

About this Recipe

Tired of take out? Weeknights call for this Crockpot Teriyaki Chicken. This crock pot chicken has a homemade teriyaki sauce that takes just 10 minutes to get ready. Delicious, easy, and so much better than take out!

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Ingredients

1 1/2 pounds boneless chicken breasts or thighs
1/2 cup low sodium soy sauce
2 cloves garlic, minced
2 teaspoons ginger, minced
3 tablespoons Dixie Crystals Light Brown Sugar
2 tablespoons rice vinegar
2 teaspoons sesame oil
1/4 cup water
2 tablespoons cornstarch
Cooked white rice to serve
Optional Garnishes: sesame seeds and/or sliced green onions

Instructions

Mix soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil together until sugar is dissolved and well blended.
Place chicken in bottom of a slow cooker and pour sauce mixture over top.
Cook on low for 4-5 hours or high for 2-3 hours.
Once chicken is done, remove and chop or shred. Mix together water and cornstarch; set aside.
Pour sauce in bottom of slow cooker through a strainer into a saucepan. Bring to a boil. Mix in cornstarch mixture and cook for 3-4 minutes until it is thick.
Add chicken to pan and toss to coat.
Serve over rice garnished with sesame seeds and green onions if desired.