Ginger Crinkle Cookies
Prep Time
20m
Bake Time
9m - 11m
Yields
40 cookiesAbout this Recipe
If the holiday season had a taste, this would be it! Bursting with a delicious medley of warm spices, these Ginger Crinkle Cookies are completely irresistible. Bake them for 9 minutes to keep them soft or if you prefer a more chewy crisp cookie, bake them for 11 minutes. As an added bonus, they make your house smell wonderful while they are baking.
Ginger Crinkle Cookies
Prep Time
20mBake Time
9m - 11mYields
40 cookiesAbout this Recipe
If the holiday season had a taste, this would be it! Bursting with a delicious medley of warm spices, these Ginger Crinkle Cookies are completely irresistible. Bake them for 9 minutes to keep them soft or if you prefer a more chewy crisp cookie, bake them for 11 minutes. As an added bonus, they make your house smell wonderful while they are baking.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
Share This Recipe
Ingredients
- 1 stick (8 tablespoons) unsalted butter, very soft
- 1 cup Crystal Sugar Light Brown Sugar or Crystal Sugar Dark Brown Sugar, well packed
- 1/4 cup honey
- 1 large egg
- 2 tablespoons ginger
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon cardamom
- 1/2 teaspoon salt
- 2 cups all-purpose flour*
- 3/4 teaspoons baking soda
- 1/2 cup Crystal Sugar Confectioners Powdered Sugar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 360°F. Prepare cookie sheets by lining with parchment paper or butter cookie sheet well. Set aside.
- Mix soft butter and brown sugar together until well mixed.
- Add honey and egg and mix until light and fluffy.
- Add ginger, cinnamon, cloves, cardamom, and salt.
- Sift together flour and baking soda and add in one step to the above. Mix until just combined.
- Scoop into generous tablespoon amounts and roll into a ball. If dough is too soft, place it in the refrigerator for about 30 minutes, or if desired, overnight.
- Roll dough balls into powdered sugar.
- Place on prepared cookie sheets about 1 inch apart as cookies will spread in oven.
- Place in oven. For soft cookies bake 9 minutes for slightly chewy, firmer cookies bake 11 minutes.
Share This Recipe
Recipes for Making Memories
Cinnamon Roll Blondies
These Cinnamon Roll Blondies are super soft and dense — like all good blondies, but these are swirled with a cinnamon ...
Easy Petit Fours
Petit Fours are a delightful addition to any holiday gathering, and are so simple to change up to suit the season. Try...
Copycat Olive Garden Breadsticks
Love the breadsticks at Olive Garden? Now you can make them right at home. These Copycat Olive Garden Bread sticks are l...
Ginger Crinkle Cookies
Prep Time
20mBake Time
9m - 11mYields
40 cookiesAbout this Recipe
If the holiday season had a taste, this would be it! Bursting with a delicious medley of warm spices, these Ginger Crinkle Cookies are completely irresistible. Bake them for 9 minutes to keep them soft or if you prefer a more chewy crisp cookie, bake them for 11 minutes. As an added bonus, they make your house smell wonderful while they are baking.
Ingredients
- 1 stick (8 tablespoons) unsalted butter, very soft
- 1 cup Crystal Sugar Light Brown Sugar or Crystal Sugar Dark Brown Sugar, well packed
- 1/4 cup honey
- 1 large egg
- 2 tablespoons ginger
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon cardamom
- 1/2 teaspoon salt
- 2 cups all-purpose flour*
- 3/4 teaspoons baking soda
- 1/2 cup Crystal Sugar Confectioners Powdered Sugar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 360°F. Prepare cookie sheets by lining with parchment paper or butter cookie sheet well. Set aside.
- Mix soft butter and brown sugar together until well mixed.
- Add honey and egg and mix until light and fluffy.
- Add ginger, cinnamon, cloves, cardamom, and salt.
- Sift together flour and baking soda and add in one step to the above. Mix until just combined.
- Scoop into generous tablespoon amounts and roll into a ball. If dough is too soft, place it in the refrigerator for about 30 minutes, or if desired, overnight.
- Roll dough balls into powdered sugar.
- Place on prepared cookie sheets about 1 inch apart as cookies will spread in oven.
- Place in oven. For soft cookies bake 9 minutes for slightly chewy, firmer cookies bake 11 minutes.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cokies-heritage
- Cookie-bars
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Cookies-pies-bars
- Cupcake
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Praline Pumpkin Cheesecake
What happens when you combine pralines, pumpkin and cheesecake into one dessert? You get this decadent holiday treat tha...
No Bake Cranberry Cheesecake Pie
Take the classic cranberry pie to the next level and WOW your guests with this easy to make No Bake Cranberry Cheesecake...
Teriyaki Sauce
This 7 ingredient homemade Teriyaki Sauce is a quick, easy and flavorful addition to stir fry, grilled meat, shrimp or v...
Pecan Blueberry Bread
No mixer needed to make this incredibly soft blueberry bread loaded with fresh blueberries and crunchy pecans.
Worm Dirt Pudding Parfaits
Quick and easy, these Worm & Dirt Pudding Parfaits are sure to make your little ones “dig” in. As much...
Banana Pudding Cupcakes
Enjoy all the flavors of banana cream pie in these Banana Pudding Cupcakes. Homemade vanilla cupcakes, banana pudding, a...
Pumpkin Praline Upside Down Cake
Our Pumpkin Praline Upside Down Cake is bursting with the wonderful flavors of fall, but pumpkin lovers will enjoy it an...
Apple Crisp Cheesecake
Some people think apple recipes are just for the fall, but this cheesecake is here to prove otherwise. Apple Crisp Chees...
Cranberry Almond Swirl Cookies
Buttery sugar cookies rolled up with tangy fresh cranberries and nutty almonds make for a festive holiday treat. The be...
Lemon Tiramisu
Pucker up! Lemon Tiramisu is a rich and creamy lemony spin on the classic Italian tiramisu dessert. This delicious no-ba...
Copycat Andes Mints
If you’re a fan of Andes Mints®, this copycat version is going to be your new favorite recipe. Quick, easy and q...
Pumpkin Cream Cheese Pie With Bourbon Pecan Caramel Sauce
This decadent recipe is like three pies in one! Start with a smooth cream cheese pie, add a layer of traditional pumpkin...