Homemade Snickers Bar

Prep Time

20m

Yields

12 - 15 bars depending on size

About this Recipe

This Snickers® copycat recipe only has 7 ingredients and takes less than 30 minutes to prepare. Satisfy your chocolate candy bar cravings without ever leaving the house!

Print this recipe

This Recipe URL has been copied.

Ingredients

1 cup semi-sweet chocolate chips
3 tablespoons creamy peanut butter
7 oz marshmallow fluff
1/4 cup creamy peanut butter
1 1/2 cups
Dixie Crystals Confectioners Powdered Sugar
1 cup dry roasted unsalted peanuts
11 ounces caramel candies, unwrapped
1/4 cup heavy cream
1 cup semi-sweet chocolate chips
3 tablespoons creamy peanut butter

Instructions

Line a 9×13-inch baking pan with parchment paper. Set aside.
Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a heat-proof bowl. Microwave for 60 seconds and stir until smooth and combined. If needed, continue to microwave in 3-second intervals until smooth.
Pour melted chocolate in prepared pan and spread evenly. Place pan in freezer for 2-3 minutes or until hardened.
Meanwhile, in a clean bowl add marshmallow fluff, 1/4 cup peanut butter, and powdered sugar. With a wooden spoon or spatula stir until it forms a soft dough. (Can be done in a mixing bowl using dough hook as well.)
Remove dough from bowl and press it on top of chocolate layer.
Sprinkle peanuts on top, gently pressing them in. Set aside.
In a small saucepan add caramels and heavy cream. Cook over medium heat, constantly stirring until melted. Immediately pour over peanuts, spreading it all over with back of a spoon.
Refrigerate for five minutes until set.
In a heat-proof bowl, melt remaining chocolate chips and peanut butter. Pour over caramel layer, spreading evenly.
Place pan in fridge for 10 minutes until chocolate is set.
With a sharp knife, cut into bars.