Luscious Lemon Cookies
Prep Time
15m
Bake Time
12m - 14m
Yields
12-16 cookiesAbout this Recipe
Stop the search, this is the lemon cookie you have been looking for. Luscious Lemon Cookies are easy to make, quick to bake, and will melt in your mouth. Made with fresh lemon juice, these hard-to-resist cookies have just the right amount of sweet.
Luscious Lemon Cookies
Prep Time
15mBake Time
12m - 14mYields
12-16 cookiesAbout this Recipe
Stop the search, this is the lemon cookie you have been looking for. Luscious Lemon Cookies are easy to make, quick to bake, and will melt in your mouth. Made with fresh lemon juice, these hard-to-resist cookies have just the right amount of sweet.
Share This Recipe
Ingredients
Cookies
- 2 1/4 cups all-purpose flour*
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 egg
- 1 tablespoon grated fresh lemon peel
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla
Lemon Glaze
- 1 cup Dixie Crystals Confectioners Powdered Sugar
- 4-5 teaspoons fresh lemon juice
- 1 tablespoon grated fresh lemon peel
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 375°F. Prepare cookie sheets with parchment paper or silicone baking mats. Set aside.
- Whisk together flour, baking powder, and salt. Set aside.
- Beat butter and sugar on medium speed until light and fluffy. Beat in egg. Add lemon peel, lemon juice, and vanilla. Mix until just combined.
- On low speed, add flour mix until just combined. Do not over mix.
- Using a 1 tablespoon cookie dough scoop, drop dough on prepared cookie sheets leaving around 3 inches for spreading. Gently flatten dough so it is an even height.
- Bake 12-14 minutes or until cookies are just set and edges turn golden brown. Cool on cookie sheets for 3-5 minutes, then transfer to a wire rack to cool completely.
- For glaze, combine powdered sugar, lemon juice, and lemon peel in a small bowl. Add lemon juice 1 teaspoon at a time until desired consistency is reached.
- Drizzle lemon glaze over cookies. Let glaze harden before moving cookies to an airtight container. Store for up to 3 days.
Share This Recipe
Recipes for Making Memories
Black Forest Cheesecake
This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate ...
White Chocolate Strawberry Cake
If you love white chocolate and strawberries, meet your new favorite cake! Fluffy three layer white cake with fresh stra...
Pumpkin Cheesecake Cookie Cups
Buttery, sweet cookie cups are lightly spiced with cinnamon, ginger and cloves and then filled with a pumpkin cheesecake...
Luscious Lemon Cookies
Prep Time
15mBake Time
12m - 14mYields
12-16 cookiesAbout this Recipe
Stop the search, this is the lemon cookie you have been looking for. Luscious Lemon Cookies are easy to make, quick to bake, and will melt in your mouth. Made with fresh lemon juice, these hard-to-resist cookies have just the right amount of sweet.
Ingredients
Cookies
- 2 1/4 cups all-purpose flour*
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 egg
- 1 tablespoon grated fresh lemon peel
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla
Lemon Glaze
- 1 cup Dixie Crystals Confectioners Powdered Sugar
- 4-5 teaspoons fresh lemon juice
- 1 tablespoon grated fresh lemon peel
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 375°F. Prepare cookie sheets with parchment paper or silicone baking mats. Set aside.
- Whisk together flour, baking powder, and salt. Set aside.
- Beat butter and sugar on medium speed until light and fluffy. Beat in egg. Add lemon peel, lemon juice, and vanilla. Mix until just combined.
- On low speed, add flour mix until just combined. Do not over mix.
- Using a 1 tablespoon cookie dough scoop, drop dough on prepared cookie sheets leaving around 3 inches for spreading. Gently flatten dough so it is an even height.
- Bake 12-14 minutes or until cookies are just set and edges turn golden brown. Cool on cookie sheets for 3-5 minutes, then transfer to a wire rack to cool completely.
- For glaze, combine powdered sugar, lemon juice, and lemon peel in a small bowl. Add lemon juice 1 teaspoon at a time until desired consistency is reached.
- Drizzle lemon glaze over cookies. Let glaze harden before moving cookies to an airtight container. Store for up to 3 days.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...
Black Forest Cupcakes
Who doesn’t love a cherry on top? Chocolate and Cherry marry perfectly in these Black Forest Cupcakes. Chocolate c...
Boston Cream Pie
When is a pie not a pie? When it’s a Boston Cream Pie! Moist vanilla sponge cake, vanilla custard center, and a si...
Bourbon Chocolate Pecan Cookies
Having a Kentucky Derby party? These cookies fit the bill. Loaded with browned butter, bourbon, pecans and chocolate ch...
Browned Butter Rice Krispie Treats
Is it even possible to improve upon a classic Rice Krispies® Treat? You bet it is! All you need the perfect ratio of ce...
Burnt Basque Cheesecake
Burnt Basque Cheesecake originates from the Basque region of Spain. It is crustless, but with a delicious scorched and c...