Hot Cocoa Gingerbread Cookies
Prep Time
1h 15m
Bake Time
11-13m
Yields
About 24, depending on size of cookie cutterAbout this Recipe
What’s more fun than making gingerbread men during the holidays? Making gingerbread men with hot cocoa baked right into the cookie! Gather the family because everyone will enjoy baking and decorating these Hot Cocoa Gingerbread Cookies. They also make a great gift packaged with a hot cocoa mix.
Hot Cocoa Gingerbread Cookies
Prep Time
1h 15mBake Time
11-13mYields
About 24, depending on size of cookie cutterAbout this Recipe
What’s more fun than making gingerbread men during the holidays? Making gingerbread men with hot cocoa baked right into the cookie! Gather the family because everyone will enjoy baking and decorating these Hot Cocoa Gingerbread Cookies. They also make a great gift packaged with a hot cocoa mix.
Share This Recipe
Ingredients
- 3 1/3 cups all-purpose flour*
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon + 2 teaspoons cinnamon (Vietnamese preferred)
- 2 tablespoons dried ginger
- 1/8 teaspoon cloves
- 10 tablespoons unsalted butter, soft
- 3/4 cup Dixie Crystals Light Brown Sugar or Dixie Crystals Dark Brown Sugar
- 2/3 cup molasses
- 1 large egg
- 2 teaspoons vanilla extract
- Royal Icing
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Thoroughly sift together flour, cocoa powder, baking soda, salt, cinnamon, ginger, and cloves. Set aside.
- Mix butter until creamy. Add brown sugar followed by molasses. Beat in egg and vanilla extract and mix well.
- Add dry ingredients and mix very briefly until just combined.
- Press dough flat onto a plastic food film-lined cookie sheet and place in refrigerator, preferably overnight. If needing to use same day, place in freezer for about 1 hour and transfer to fridge.
- If you plan to bake these cookies the same day, place dough in freezer for about 1 hour.
- When ready to bake, line a few cookie sheets with parchment paper. Set aside. Preheat oven to 350°F.
- Place parchment paper onto your work surface and lightly dust with flour to keep dough from sticking.
- Roll half of chilled dough to 1/4-inch thick. If dough gets too soft, return partially rolled dough to freezer and continue rolling when firm.
- Cut dough using preferred cutter. Cut as close as possible to obtain maximum amount of cut outs. Place on parchment-lined cookie sheets. If dough gets too soft to cut, return to freezer briefly.
- Before placing in oven, brush off any flour residue on surface of cookies. Place in oven for about 11-13 minutes. Cookies will fall when finished baking and should bounce back when gently pressed in center when touched with a finger.
- If under-baked, cookies will be soft and fluffy. If slightly overbaked, cookies will still soften during the day.
- Once cookies have cooled, prepare Royal Icing. Decorate cookies as desired.
Share This Recipe
Recipes for Making Memories
Caramel Nut Logs
Give the gift of homemade with these Caramel Nut Logs. Buttery homemade caramel rolled in pecans and sprinkled with fleu...
Blueberry Buttermilk Quick Bread
This easy buttermilk quick bread recipe is bursting with fresh blueberries and zesty lemon or lime zest. Drizzle it with...
Black Forest Cheesecake
This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate ...
Hot Cocoa Gingerbread Cookies
Prep Time
1h 15mBake Time
11-13mYields
About 24, depending on size of cookie cutterAbout this Recipe
What’s more fun than making gingerbread men during the holidays? Making gingerbread men with hot cocoa baked right into the cookie! Gather the family because everyone will enjoy baking and decorating these Hot Cocoa Gingerbread Cookies. They also make a great gift packaged with a hot cocoa mix.
Ingredients
- 3 1/3 cups all-purpose flour*
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon + 2 teaspoons cinnamon (Vietnamese preferred)
- 2 tablespoons dried ginger
- 1/8 teaspoon cloves
- 10 tablespoons unsalted butter, soft
- 3/4 cup Dixie Crystals Light Brown Sugar or Dixie Crystals Dark Brown Sugar
- 2/3 cup molasses
- 1 large egg
- 2 teaspoons vanilla extract
- Royal Icing
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Thoroughly sift together flour, cocoa powder, baking soda, salt, cinnamon, ginger, and cloves. Set aside.
- Mix butter until creamy. Add brown sugar followed by molasses. Beat in egg and vanilla extract and mix well.
- Add dry ingredients and mix very briefly until just combined.
- Press dough flat onto a plastic food film-lined cookie sheet and place in refrigerator, preferably overnight. If needing to use same day, place in freezer for about 1 hour and transfer to fridge.
- If you plan to bake these cookies the same day, place dough in freezer for about 1 hour.
- When ready to bake, line a few cookie sheets with parchment paper. Set aside. Preheat oven to 350°F.
- Place parchment paper onto your work surface and lightly dust with flour to keep dough from sticking.
- Roll half of chilled dough to 1/4-inch thick. If dough gets too soft, return partially rolled dough to freezer and continue rolling when firm.
- Cut dough using preferred cutter. Cut as close as possible to obtain maximum amount of cut outs. Place on parchment-lined cookie sheets. If dough gets too soft to cut, return to freezer briefly.
- Before placing in oven, brush off any flour residue on surface of cookies. Place in oven for about 11-13 minutes. Cookies will fall when finished baking and should bounce back when gently pressed in center when touched with a finger.
- If under-baked, cookies will be soft and fluffy. If slightly overbaked, cookies will still soften during the day.
- Once cookies have cooled, prepare Royal Icing. Decorate cookies as desired.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cokies-heritage
- Cookie-bars
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Cookies-pies-bars
- Cupcake
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Donut Sticks
These Donut Sticks are coated in a sweet glaze and taste just like your favorite Little Debbie treats. The deep-fried do...
Pumpkin Flan
This sweet and creamy Pumpkin Flan is a wonderful autumn twist on the classic Spanish custard dessert. Cool, creamy and ...
Overnight Sweet Pickled Green Beans
Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zest...
Banana Cream Pie Popsicles
The amazing classic flavor of a banana cream pie molded and frozen into homemade Banana Cream Pie Popsicles. Cool and cr...
Raspberry Banana Cake
A fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert.
Cherry Linzer Cookies
Linzer cookies are a smaller, more portable version of the Linzertorte, a European Christmas pastry dating back to 1653....
Mincemeat Pie
Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a...
Blackberry Cheesecake Pie
Cheesecake or pie? You get the best of both with this easy Blackberry Cheesecake Pie. A graham cracker crust is filled w...
Paczki
Paczki is a scrumptious Polish pastry that packs a delightful surprise in every bite. Similar to a filled doughnut, Pacz...
Grandmas Pineapple Cookies
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapp...
Coyotas
Coyotas are an empanada like filled cookie that hails from Sonora, Mexico. The dough is infused with a cinnamon brown su...
Copycat Zebra Cakes
Indulge in a little nostalgia with this Copycat Zebra Cakes® recipe. Chef Eddy has updated the classic zebra cake with ...