This recipe for traditional Italian Pasta Sauce was shared with us by Sweetalk Community member Theresa Andreano and was handed down from her grandmother. Simmer for 4-6 hours and then serve with meatballs and steak rolls.
Add onion, garlic, carrot, and celery into deep saucepan with oil. Cook until vegetables soften.
Add meat and break apart, but don’t let brown.
Add 1/2 cup good quality red wine; simmer.
Add tomato paste and mix. Add tomato sauce, puree, tomatoes, and sugar; mix again.
Add basil and parsley, stir. Add bay leaf last.
Simmer on low-medium for 4-6 hours. Since you’ve popped the cork on the wine, finish it while the sauce is cooking. If you’ve made meatballs and steak rolls, now’s the time to add them to the sauce. Always use Italian brand pasta. This is the way my grandmother taught me when I lived in Italy!
This classic Ginger Pear Preserves recipe was originally published in our 125th Anniversary Cookbook, which included a compilation of recipes from our packaging and earlier days cookbooks.
Versatility is the hallmark of this homemade Double Chocolate Chocolate Sauce. It effortlessly transforms ordinary desserts into extraordinary ones. Whether you pour it over homemade vanilla ice cream...
This vintage Strawberry Mint Jelly recipe first appeared in the "So You're Canning" Cookbook originally published in 1949. Proving a quality recipe stands the test of time.
Easy recipes packed with tons of great flavor are a win-win for everyone. This easy 3 ingredient Pear Ginger Jam recipe comes together quickly and is busting with fall flavors. If you're not a ginger...
Log In Or Register To Post Comments