Lemon Pudding Trifle

407

165

By Jessica Segarra

Prep Time:

15m

Yield:

6 to 8 servings

Plan for:

4 hours chill time

Entertaining? This Lemon Pudding Trifle is guest-approved. Layers of fluffy and creamy lemon pudding, zesty lemon curd, and vanilla wafer cookies combine to create this tasty trifle. It’s a wonderful, no-bake dessert, served chilled making it an easy summer dessert for a hot day.

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Products Used

Confectioners Powdered Sugar Poly Bag

Ingredients

2 (3.4 oz) boxes instant lemon pudding
2 cups whole milk
1 can (14 oz ) sweetened condensed milk
1 1/2 cups heavy whipping cream
1/3 cup Dixie Crystals Confectioners Powdered Sugar
2 teaspoons vanilla extract
12 ounces lemon curd
1 box (11 oz) vanilla wafers

Directions

In a large mixing bowl, whisk together powdered pudding mix, milk, and condensed milk until smooth. Let sit for 3 minutes.
In a separate large bowl, beat whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Fold whipped cream into pudding mix, until smooth.
In a trifle bowl (or 8 individual mason jars) assemble pudding. First, lay 1/3 of vanilla wafers across bottom of bowl. Top with 1/3 of lemon curd, spreading it into an even layer. Cover with 1/3 of pudding mixture. Continue with 2 more layers, reserving a little lemon curd to use as garnish.
Cover pudding and let it rest in refrigerator for at least 4 hours before serving. Can be made up to a day ahead.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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