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Sweet and crumbly brown sugar and cinnamon shortcakes are filled with a homemade crème Chantilly and fresh peach slices for a dessert that just screams summer. Each bite tastes like peaches and cream!...
This recipe was originally published in the 1994 March/April edition of the Homemade Good News cookbook series. Volume XIV, No 2.
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Delicious and tender. Lemony and have lots of juicy berries.