No Bake Chocolate Peanut Butter Layered Fudge

107

By Paula Jones

Prep Time:

15m

Yield:

9 large or 18 small servings

Plan for:

Refrigerate for 4 hours

If you love fudge but not the process of making it on the stovetop, this is the fudge for you. This no-bake, microwaveable version is rich and decadent and perfect for chocolate and peanut butter lovers.

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Products Used

1 lb. Confectioners Powdered Sugar Box

Confectioners Powdered Sugar Poly Bag

Ingredients

1 cup creamy peanut butter
8 tablespoons (2 sticks) unsalted butter, cubed
1 tablespoon pure vanilla extract
3 1/2 cups, sifted Dixie Crystals Confectioners Powdered Sugar
2 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
3 tablespoons unsalted butter, cubed

Directions

Grease an 8 x 8 baking dish and set aside.
In a large microwave safe bowl, add peanut butter, 8 tablespoons butter and vanilla. Microwave mixture for 90 seconds. Mix to combine. If mixture is not completely smooth, continue to microwave in 15 second increments until smooth.
Gradually stir in powdered sugar. Pour mixture into prepared dish and use a spatula to press down to create a smooth bottom layer. Set aside.
In a large microwave safe bowl, add chocolate chips, sweetened condensed milk and 3 tablespoons butter. Microwave for 90 seconds. Mix to combine. If mixture is not completely melted, continue to microwave in 15 second increments until smooth.
Pour chocolate mixture onto peanut butter layer. Use a spatula to smooth chocolate in to a thick top layer.
Refrigerate fudge for 4 hours or until set.
Once fudge is set, remove from refrigerator and allow it to become room temperature before slicing.
To store, place in sealed container and refrigerate.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

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