Nutter Butter Peanut Butter Pie

167

By Angie Barrett

Prep Time:

25m

Yield:

8 servings

Plan for:

8 hours chill time

This pie is what peanut butter lovers dream about! Homemade Nutter Butter® Peanut Butter Pie starts with a Nutter Butter crust and topping and is filled with a smooth peanut butter cream cheese. With just six ingredients, this cool and creamy pie comes together in less than 20 minutes.

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Products Used

Confectioners Powdered Sugar Poly Bag

Ingredients

1/2 cup unsalted butter, room temperature
30 peanut butter Nutter Butter cookies, divided
16 ounces cream cheese, softened
1/2 cup Dixie Crystals Confectioners Powdered Sugar
1/2 cup smooth peanut butter
2 tablespoons milk
Crème Chantilly, optional

Directions

Crush 20 peanut butter cookies in a food processor or blender.
Add melted butter and mix well.
Press crust into a 9-inch deep dish pie dish or a 9-inch tart pan. Freeze for 2 hours.
When pie crust is ready, start on pie filling.
Add softened cream cheese and powdered sugar to a bowl and whisk with an electric mixer until smooth.
Add in peanut butter and milk, whisk until smooth. Spoon into pie crust.
Chop remaining Nutter Butter cookies and sprinkle on top of pie.
Place pie into freezer for 6 hours or until firm.
Top with Crème Chantilly