Peanut Butter Crunch® Cookies
Prep Time
5m
Bake Time
10m
Yields
3 dozen cookiesAbout this Recipe
If you’ve never had soft peanut butter cookies with bits of Crunch® candy bar mixed in, you’re about to have your cookie-loving mind blown. A classic, soft-as-a-pillow peanut butter cookie, but with a twist. Every bite surprises you with delightful crispy, chocolatey bits from the iconic Crunch candy bar. It’s like someone took the nostalgia of raiding the candy aisle and baked it into your favorite homemade cookie. You’ve got the smooth, rich taste of peanut butter melding with bursts of chocolate and those signature crispy rice bits. Heavenly! Bake a batch for a movie night, or just because you’re craving something that hits both the sweet and salty notes. After one bite, you’ll wonder why you haven’t thrown candy bars into your cookies sooner. These babies are game changers!
Peanut Butter Crunch® Cookies
Prep Time
5mBake Time
10mYields
3 dozen cookiesAbout this Recipe
If you’ve never had soft peanut butter cookies with bits of Crunch® candy bar mixed in, you’re about to have your cookie-loving mind blown. A classic, soft-as-a-pillow peanut butter cookie, but with a twist. Every bite surprises you with delightful crispy, chocolatey bits from the iconic Crunch candy bar. It’s like someone took the nostalgia of raiding the candy aisle and baked it into your favorite homemade cookie. You’ve got the smooth, rich taste of peanut butter melding with bursts of chocolate and those signature crispy rice bits. Heavenly! Bake a batch for a movie night, or just because you’re craving something that hits both the sweet and salty notes. After one bite, you’ll wonder why you haven’t thrown candy bars into your cookies sooner. These babies are game changers!
Share This Recipe
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 cup Dixie Crystals Light Brown Sugar
- 1 cup creamy peanut butter
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour*
- 2 cups Crunch candy bars, chopped
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Prepare a baking sheet with parchment paper or a silicone mat. Set aside.
- Cream together butter, sugar, brown sugar, and peanut butter. Once well combined add eggs and vanilla. Slowly add in flour, salt, and baking soda.
- Fold in 1 1/2 cups Crunch® candy pieces.
- Scoop round balls onto prepared baking sheet. Top each ball of dough with reserved candy. Slightly flatten the cookie.
- Bake for 10 minutes.
- Remove and allow to cool on the baking sheet for 5 minutes.
- Move cookies to a wire rack to cool completely.
Share This Recipe
Recipes for Making Memories
Chocolate Crinkle Powdered Sugar Cookies
Delight in the rich, fudgy goodness of chocolate crinkle powdered sugar cookies, a perfect treat for chocolate lovers. W...
Oven Barbecued Spare Ribs
Enjoy tender, flavorful Oven Barbecued Spare Ribs, slow-cooked to perfection with a rich, tangy barbecue sauce that cara...
Homemade Vanilla Ice Cream
This homemade, creamy treat is a summertime delight for kids and adults alike. Whether you’re cranking the ice cream b...
Peanut Butter Crunch® Cookies
Prep Time
5mBake Time
10mYields
3 dozen cookiesAbout this Recipe
If you’ve never had soft peanut butter cookies with bits of Crunch® candy bar mixed in, you’re about to have your cookie-loving mind blown. A classic, soft-as-a-pillow peanut butter cookie, but with a twist. Every bite surprises you with delightful crispy, chocolatey bits from the iconic Crunch candy bar. It’s like someone took the nostalgia of raiding the candy aisle and baked it into your favorite homemade cookie. You’ve got the smooth, rich taste of peanut butter melding with bursts of chocolate and those signature crispy rice bits. Heavenly! Bake a batch for a movie night, or just because you’re craving something that hits both the sweet and salty notes. After one bite, you’ll wonder why you haven’t thrown candy bars into your cookies sooner. These babies are game changers!
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 cup Dixie Crystals Light Brown Sugar
- 1 cup creamy peanut butter
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour*
- 2 cups Crunch candy bars, chopped
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Prepare a baking sheet with parchment paper or a silicone mat. Set aside.
- Cream together butter, sugar, brown sugar, and peanut butter. Once well combined add eggs and vanilla. Slowly add in flour, salt, and baking soda.
- Fold in 1 1/2 cups Crunch® candy pieces.
- Scoop round balls onto prepared baking sheet. Top each ball of dough with reserved candy. Slightly flatten the cookie.
- Bake for 10 minutes.
- Remove and allow to cool on the baking sheet for 5 minutes.
- Move cookies to a wire rack to cool completely.
- All Recipes
- Bars
- Beauty
- Bread-and-rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- Pie
- Quick-and-simple
- Savory
- Snacks
- Topping
White Sangria
Sangria may have originated in Spain, but we have fully taken it over here in the U.S. Wine, sugar, lots of fresh fruit ...
White Peach Sangria
Need a refreshing summer cocktail? This White Peach Sangria is just what you need. The combination of chilled white wine...
Whipped Shortbread Cookies
Whipped shortbread cookies may look fancy, but they are incredibly simple to make. This four ingredient recipe for melt-...
Ultra-Creamy Strawberry Cheesecake
Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly...
Tuxedo Cheesecake
Three layers of deliciousness combine for one amazing Tuxedo Cheesecake. Fudge cake, chocolate cream cheese, and mascarp...
Toasted Coconut Cream Pudding
Toasted Coconut Cream Pudding has layers of creamy coconut pudding, vanilla wafers, and toasted coconut to create one am...
Texas Sheet Cake Cookies
Love a classic Texas Sheet Cake? Then you will love these Texas Sheet Cake Cookies. Thick and fudgy cookies complete wit...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Sweet Corn on the Cob
Juicy fresh corn on the cob gets an extra boost of sweetness when it’s cooked in slightly sweetened water. You ca...
Sweet and Smoky Barbecue Sauce
There is no need to buy bottled barbecue sauce. Our Sweet n Smoky Barbeque Sauce is so simple to make and uses pantry in...
Sugar Scrub
Everything you need for this sugar scrub is already in your pantry. Mix sugar with your favorite oil and add a few sce...
Strawberry Sugar Cookies
Are you a sugar cookie fan? These Strawberry Sugar Cookies are perfectly chewy on the inside and crispy around the edges...