Pina Colada Punch

pina colada punch dixie
202
0
55
By Dixie Crystals
Prep Time:
15m
Yield:
9 servings

No blender? No problem when you make Pina Colada Punch. This coconut, rum, and pineapple concoction serves 9, so it is great to make in larger batches for pool parties, summer cookouts, and backyard BBQs. 

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
1 lb. Light Brown Sugar Box
Tested by Dixie Crystals
Ingredientes

Ingredients

Pineapple Simple Syrup

 

Pina Colada Punch

  • 8 ounces unsweetened coconut milk
  • 6 ounces water
  • 2 ounces fresh lime juice
  • 14 ounces white rum of choice
  • 16 ounces Pineapple Simple Syrup
Ingredientes

Directions

  1. Prepare Pineapple Simple Syrup by combining all ingredients in a small saucepan over a medium flame. Stir until sugar is dissolved. Set aside to cool.
  2. When ready to prepare, combine all ingredients and stir well. Serve over ice.
  3. Garnish with fresh pineapple slices and maraschino cherries, if desired. 
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