Looking for a way to change up your typical barbeque sauce? The addition of pineapple makes this recipe a real winner, full of island flavor and a treat for the taste buds!
In a medium saucepot, combine pineapple juice, ginger, garlic and chili powder. Bring to a low boil, stirring occasionally. Allow to simmer for 5 minutes.
Add vinegar, ketchup, molasses and brown sugar, stirring to combine. Reduce heat to low and allow to simmer for 20 minutes, stirring as needed. Season with salt and pepper as desired. Allow to cool before using. Keep refrigerated.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.
Serve this sauce with any type of poultry, fish or vegetables for a deliciously aromatic result. Butter is completely optional; the sauce will be fully flavored without it.
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