Prosecco Almond Cookies
Prep Time
40m
Bake Time
10m - 12m
Yields
30 cookiesAbout this Recipe
Wine and cookies pair wonderfully, so we thought “why not put the wine IN the cookies!” Chef Eddy’s Prosecco Almond Cookies are filled with Prosecco cream and topped with a Prosecco glaze. As these cookies are made almond flour, which creates a lovely texture similar to shortbread, they are gluten-free. A beautiful cookie for a wedding shower, or to enjoy with a friend over tea or coffee.
Prosecco Almond Cookies
Prep Time
40mBake Time
10m - 12mYields
30 cookiesAbout this Recipe
Wine and cookies pair wonderfully, so we thought “why not put the wine IN the cookies!” Chef Eddy’s Prosecco Almond Cookies are filled with Prosecco cream and topped with a Prosecco glaze. As these cookies are made almond flour, which creates a lovely texture similar to shortbread, they are gluten-free. A beautiful cookie for a wedding shower, or to enjoy with a friend over tea or coffee.
Share This Recipe
Ingredients
Almond Cookies
- 10 tablespoons unsalted butter, very soft
- 2/3 cup Dixie Crystals Confectioners Powdered Sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon, no white bitter pith
- 3 cups almond flour*
Prosecco Cream
- 1 cup Prosecco
- 1 cup (1 stick) unsalted butter, very soft
- 1 1/2 cups Dixie Crystals Confectioners Powdered Sugar
- 3 tablespoons Prosecco reduction
Prosecco Glaze
- 1 tablespoon Prosecco reduction
- 7/8 cup Dixie Crystals Confectioners Powdered Sugar
Instructions
- Preheat oven to 350°F. Line two cookie sheets with parchment paper. Set aside.
- Mix soft butter and powdered sugar until light and fluffy.
- Add salt, vanilla, and lemon zest. Combine well. Add almond flour and mix until thoroughly combined.
- Shape batter into 2 tablespoons spheres and place on parchment lined cookie sheets. Using bottom of a glass, press cookies 1/5-inch thick.
- Place in oven and bake 10-12 minutes or until edges are light golden.
- For Prosecco cream, place Prosecco in a saucepan and bring to a boil. Simmer until reduced to 1/4 cup. Set aside to cool.
- Mix butter until light and creamy. Add powdered sugar and mix until fluffy. Add one tablespoon Prosecco reduction at a time creaming well between additions. If mixture becomes too cold and is consequently firm or curdled looking, heat sides of bowl using a hair dryer.
- Fill cookies with Prosecco cream.
- For glaze combine Prosecco and powdered sugar and drizzle glaze onto cookies. Alternatively pour glaze in piping bag with a tiny plain tube and decorate as desired.
- Once glaze has firmed, place a spatula on center of cookies and sprinkle edges with powdered sugar.
Share This Recipe
Recipes for Making Memories
Halloween Marshmallow Brownies
Deep black brownies topped with sweet marshmallow fluff that has been colored orange are the ideal brownies for Hallowee...
Pumpkin Spiced Cut Out Cookies With Maple Royal Icing
Fall is the perfect time to bake up a batch of Pumpkin Spiced Cut-Out Cookies with Maple Royal Icing. Serve them plain o...
Homemade Tootsie Rolls®
Why run to the store when it’s this easy to make delicious Tootsie Rolls® at home? This Easy Homemade Tootsie Rolls r...
Prosecco Almond Cookies
Prep Time
40mBake Time
10m - 12mYields
30 cookiesAbout this Recipe
Wine and cookies pair wonderfully, so we thought “why not put the wine IN the cookies!” Chef Eddy’s Prosecco Almond Cookies are filled with Prosecco cream and topped with a Prosecco glaze. As these cookies are made almond flour, which creates a lovely texture similar to shortbread, they are gluten-free. A beautiful cookie for a wedding shower, or to enjoy with a friend over tea or coffee.
Ingredients
Almond Cookies
- 10 tablespoons unsalted butter, very soft
- 2/3 cup Dixie Crystals Confectioners Powdered Sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon, no white bitter pith
- 3 cups almond flour*
Prosecco Cream
- 1 cup Prosecco
- 1 cup (1 stick) unsalted butter, very soft
- 1 1/2 cups Dixie Crystals Confectioners Powdered Sugar
- 3 tablespoons Prosecco reduction
Prosecco Glaze
- 1 tablespoon Prosecco reduction
- 7/8 cup Dixie Crystals Confectioners Powdered Sugar
Instructions
- Preheat oven to 350°F. Line two cookie sheets with parchment paper. Set aside.
- Mix soft butter and powdered sugar until light and fluffy.
- Add salt, vanilla, and lemon zest. Combine well. Add almond flour and mix until thoroughly combined.
- Shape batter into 2 tablespoons spheres and place on parchment lined cookie sheets. Using bottom of a glass, press cookies 1/5-inch thick.
- Place in oven and bake 10-12 minutes or until edges are light golden.
- For Prosecco cream, place Prosecco in a saucepan and bring to a boil. Simmer until reduced to 1/4 cup. Set aside to cool.
- Mix butter until light and creamy. Add powdered sugar and mix until fluffy. Add one tablespoon Prosecco reduction at a time creaming well between additions. If mixture becomes too cold and is consequently firm or curdled looking, heat sides of bowl using a hair dryer.
- Fill cookies with Prosecco cream.
- For glaze combine Prosecco and powdered sugar and drizzle glaze onto cookies. Alternatively pour glaze in piping bag with a tiny plain tube and decorate as desired.
- Once glaze has firmed, place a spatula on center of cookies and sprinkle edges with powdered sugar.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...
Black Forest Cupcakes
Who doesn’t love a cherry on top? Chocolate and Cherry marry perfectly in these Black Forest Cupcakes. Chocolate c...
Boston Cream Pie
When is a pie not a pie? When it’s a Boston Cream Pie! Moist vanilla sponge cake, vanilla custard center, and a si...
Bourbon Chocolate Pecan Cookies
Having a Kentucky Derby party? These cookies fit the bill. Loaded with browned butter, bourbon, pecans and chocolate ch...
Browned Butter Rice Krispie Treats
Is it even possible to improve upon a classic Rice Krispies® Treat? You bet it is! All you need the perfect ratio of ce...
Burnt Basque Cheesecake
Burnt Basque Cheesecake originates from the Basque region of Spain. It is crustless, but with a delicious scorched and c...