Pumpkin Pie Frosting

Pumpkin Pie Frosting
184
0
361
By Dixie Crystals
Prep Time:
10m
Yield:
Frosting for a 9-inch cake or 12 cupcakes

A basic butter cream frosting is mixed with pumpkin pie spice to create a unique frosting! Delicious when used as a frosting over a chocolate or vanilla cupcake.

¡Un glaseado de mantequilla y crema básico está mezclado con especias de la tarta de calabaza para crear un glaseado único! El glaseado es delicioso con magdalenas de chocolate o vainilla. 

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Products Used
1 lb. Confectioners Powdered Sugar Box
Confectioners Powdered Sugar Poly Bag
Tested by Dixie Crystals
Ingredientes

Ingredients

    Ingredientes

    Directions

    1. Cream butter until light and fluffy. Add one cup of powdered sugar and mix until light and creamy.
    2. Gradually add remaining powdered sugar alternating with cream or milk. Scrape bowl well. Whip until very light and fluffy. Add pumpkin pie spice, vanilla and salt, and combine well.
    3. Frost as desired your choice of cake or cupcake. Enjoy.
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    Glaseado de Pastel de Calabaza Imperial

    Pumpkin Pie Frosting
    184
    0
    361
    Por Dixie Crystals
    Tiempo de preparación:
    10m
    Rendimiento:
    glaseado para dos pasteles de 8 o 9 pulgadas o un pastel de 9 x 13 o 18 a 24 pastelitos

    ¡Un glaseado de mantequilla y crema básico está mezclado con especias de la tarta de calabaza para crear un glaseado único! El glaseado es delicioso con magdalenas de chocolate o vainilla. 

    Clasificación:
    Califíquelo usted mismo
    Products Used
    1 lb. Confectioners Powdered Sugar Box
    Confectioners Powdered Sugar Poly Bag
    Tested by Dixie Crystals
    Ingredientes

    Ingredientes

    • 1 caja de Glaseado
    • 1 barra de mantequilla, suave*
    • 1/2 taza o 4 cucharadas de agua
    • 2 cucharaditas de especia de pastel de calabaza
    Ingredientes

    Direcciones

     

    1. Bata la mantequilla suave en un tazón de 2 1/2 a 3 cuartos a velocidad baja. Para obtener buenos resultados use mantequilla.
    2. Añádale el contenido de una bolsita de glaseado, la especia y el agua a la mantequilla batida.
    3. Añada el contenido de la segunda bolsita de glaseado y mezcle a velocidad baja por un minuto, después a velocidad alta por 2 minutos.
    4. Suavice la mantequilla a temperatura de ambiente por 20 minutos o póngala en el microondas en HIGH por 5 segundos. La mantequilla podrá estar caliente al sacarle del microondas. NO DERRITA LA MANTEQUILLA.

    **Vea nuestro sitio Web para obtener mas recetas usando la mezcla de Glaseado Blanco Baker’s Supreme.

     

     

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