*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
Preheat oven to 350°F.
In the bowl of an electric stand mixer cream together butter, sugar, and brown sugar until light and fluffy. Add egg, yolk, vanilla and food coloring; mix until well combined. Mix in flour, cocoa powder, baking soda and salt until just combined. Fold in chocolate chips. Add more food coloring if desired.
Place batter in an 11-inch skillet (oven safe). Leave a 1-inch gap around the edge so the cookie can spread and bake evenly.
Bake for 15-17 minutes until the edges are starting to get crispy and the center is set.
Remove from the oven and let cool for 5 minutes. Top with ice cream and hot fudge to serve.
Best served warm, but can cut into slices cooled as well.
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*Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.
Direcciones
Precaliente el horno a 350 F.
En el envase de una batidora eléctrica de pie bata la mantequilla, azúcar y azúcar morena hasta que este ligero y esponjoso. Agregue huevo, yema, vainilla y colorante de comida; mezcle bien hasta que todo este combinado. Agregue la harina, polvo de cacao, bicarbonato de sodio y sal hasta que este bien combinado. Agregue las chispas de chocolate, usando movimientos envoltorios. Agregue mas colorante de comida si así lo desea.
Coloque la mezcla en una sarten de 11 pulgadas (seguro para usar en el horno). Deje un espacio de 1 pulgada alrededor de las orillas para que la galleta se pueda expandir y cocinar de manera uniforme.
Hornee de 15 a 17 minutos hasta que las orillas se comiencen a poner crujientes y en centro esté listo.
Remueva del horno y deje enfriar por 5 minutos. Agregue helado arriba y chocolate caliente para servir.
Mejor servido cuando este tibio, pero puede cortar en rebanadas cuando este frio también.
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