Slow Cooker Cowboy Beans

Slow Cooker Cowboy Beans
33
0
170
By Doughmesstic
Prep Time:
15m
Bake/Cook Time:
2h - 4h
Yield:
10 - 12 servings

Four different kinds of beans (pinto, baked, kidney and Great Northern) slowly simmered with ground beef and onions.

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Products Used
1 lb. Light Brown Sugar Box
Light Brown Sugar Poly Bag
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Ingredientes

Ingredients

  • 2 tablespoons butter
  • 1 onion, diced
  • 1 pound ground beef
  • 1 teaspoon granulated garlic
  • 1 (15 ounce) can Great Northern Beans, drained
  • 1 (15 ounce) can light red kidney beans, drained
  • 1 (15 ounce) can baked beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 2/3 cup ketchup
  • 2/3 cup Dixie Crystals Light Brown Sugar
  • Salt & pepper, to taste
Ingredientes

Directions

  1. Sauté onions in butter over medium heat in a large skillet.  One translucent, add ground beef and garlic.  Brown beef.
  2. Transfer beef and onions to slow cooker.  Add remaining ingredients and stir to combine.
  3. Cook on low for 4 hours, or high for 2 hours.  Season with salt and pepper as desired.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

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