Sparkling Cranberry Orange Eyeball Punch

101
0
87
By Jessica Segarra
Prep Time:
15m
Bake/Cook Time:
5m
Yield:
12 - 16 servings

You can go as spooky as you want with this recipe. Stick with the fun and harmless title above, or serve it as Bloody Eyeball Punch for the maximum ick factor! This super easy Sparkling Cranberry Orange Eyeball Punch can be made with or without vodka to please ghouls of all ages. 

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Ingredientes

Ingredients

  • 2 (20 oz) cans peeled & pitted lychees in heavy syrup
  • 1 pint fresh blueberries
  • 1 (60 oz) bottle 100% cranberry juice, divided
  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
  • 4 cups orange juice
  • 3 cups ginger ale
  • 1 1/2 cup vodka (optional)
  • Dry ice (optional)
      Ingredientes

      Directions

      1. Drain lychees and reserve syrup from one can. Insert 1 blueberry into opening of each lychee to create eyeballs. Set aside.
      2. In a small sauce pan, combine 1 cup cranberry juice and granulated sugar. Bring to a simmer, whisking until sugar dissolves. Remove from heat.
      3. In a large punch bowl or 2.5 gallon drink dispenser, whisk together reserved lychee syrup, cranberry/sugar mixture, regular cranberry juice, orange juice, ginger ale, and vodka (if using). 
      4. Store punch and lychee eyeballs separately in refrigerator until ready to serve. 
      5. To serve - Stir in lychee eyeballs and add a block of dry ice to create smoke and keep it extra cold (optional). Serve!
      Dixie Crystals Insight

      NOTE: Use caution when serving drinks with dry ice. 

      Watch a video of this recipe here. 

      Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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