Sparkling Raspberry Mojito

Prep Time:

10m

Bake/Cook Time:

Yield:

4 servings

A Sparkling Raspberry Mojito is a vibrant and fruity variant of the classic Cuban cocktail. The drink starts with fresh, ripe raspberries, which are muddled together with mint leaves and fresh lime juice at the bottom of a glass. Simple syrup, raspberry liqueur, white rum, and lime juice round out the cocktail for a tasty blend of sweet, sour, and minty flavors. The glass is then topped with prosecco or club soda for a fizzy, refreshing finish. The soda or sparkling wine bubbles lift the flavors and aromas, making the drink feel lighter and more refreshing. The perfect summer cocktail!

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

Simple Syrup

2/3 cup Dixie Crystals Extra Fine Granulated Sugar
2/3 cup water

Raspberry Mojito

20 fresh mint leaves
16-20 fresh raspberries
4 limes, sliced into rounds
2 oz. lime juice
Simple syrup
4 oz. raspberry liqueur
4 oz. white rum
Ice
Prosecco sparkling wine or club soda

Directions

In a medium saucepan, combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Divide mint, raspberries, and limes into 4 cocktail glasses. Muddle each glass to release the natural flavors and oils.
In a pitcher, combine lime juice, simple syrup, raspberry liqueur, and white rum and stir to combine.
To serve, add ice to each glass. Equally divide mojito mixture between glasses and top with Prosecco or club soda.
Garnish with mint, raspberries, and lime slices.

Dixie Crystals Insight

Recipe developed by Terri Truscello Miller @LoveandConfections.

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