Sugar Cookies
Prep Time
15m
Bake Time
9m
Yields
up to 36 cookies depending on sizeAbout this Recipe
A vintage sugar cookie recipe so good that we had to put it on the Dixie Crystals Extra-Fine Granulated Sugar bag! Generations have loved this sugar cookie recipe. Soft, chewy, with just the right amount crunch as you bite into them.
Sugar Cookies
Prep Time
15mBake Time
9mYields
up to 36 cookies depending on sizeAbout this Recipe
A vintage sugar cookie recipe so good that we had to put it on the Dixie Crystals Extra-Fine Granulated Sugar bag! Generations have loved this sugar cookie recipe. Soft, chewy, with just the right amount crunch as you bite into them.
Share This Recipe
Ingredients
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 cup (2 sticks) unsalted butter, very soft
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour*
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Prepare cookie sheets with parchment paper or butter well. Set aside.
- Beat butter until very light and creamy. Add sugar and continue mixing until light and fluffy. Add egg, vanilla, and salt and beat until very well combined.
- Sift flour, baking soda, and cream of tartar together and add in one step to above. Mix until dough forms. Do not overmix.
- Scoop batter into two tablespoon amounts and make round. Place about 2 inches on prepared cookie sheets. Sprinkle with additional sugar if desired.
- Place in oven and bake until very pale and edges are lightly golden, about 9 minutes.
- Move to a wire rack to cool.
- Decorate with frosting or icing as desired. Makes about 36 cookies.
Share This Recipe
Recipes for Making Memories
Cherry Fritters
With a yeasted dough that rises overnight, these Cherry Fritters taste just like they came from a doughnut shop. The fri...
Copycat Sugar Cookie Double Doozies
Indulge in the sweet and delightful charm of Sugar Cookie Double Doozies, a copycat version of the iconic cookies from t...
Peppermint Brownie Cake Pops
A fun way to combine favorite holiday flavors! Chocolate brownies mixed with peppermint and topped with almond bark R...
Sugar Cookies
Prep Time
15mBake Time
9mYields
up to 36 cookies depending on sizeAbout this Recipe
A vintage sugar cookie recipe so good that we had to put it on the Dixie Crystals Extra-Fine Granulated Sugar bag! Generations have loved this sugar cookie recipe. Soft, chewy, with just the right amount crunch as you bite into them.
Ingredients
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 cup (2 sticks) unsalted butter, very soft
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour*
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Prepare cookie sheets with parchment paper or butter well. Set aside.
- Beat butter until very light and creamy. Add sugar and continue mixing until light and fluffy. Add egg, vanilla, and salt and beat until very well combined.
- Sift flour, baking soda, and cream of tartar together and add in one step to above. Mix until dough forms. Do not overmix.
- Scoop batter into two tablespoon amounts and make round. Place about 2 inches on prepared cookie sheets. Sprinkle with additional sugar if desired.
- Place in oven and bake until very pale and edges are lightly golden, about 9 minutes.
- Move to a wire rack to cool.
- Decorate with frosting or icing as desired. Makes about 36 cookies.
- All Recipes
- Bars
- Beauty
- Bread & Rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Cupcake
- Dish It Up
- Drinks
- Fun For Kids
- Heritage
- Muffins
- No Bake
- Pie
- Quick & Simple
- Savory
- Snacks
- Topping
Donut Sticks
These Donut Sticks are coated in a sweet glaze and taste just like your favorite Little Debbie treats. The deep-fried do...
Pumpkin Flan
This sweet and creamy Pumpkin Flan is a wonderful autumn twist on the classic Spanish custard dessert. Cool, creamy and ...
Overnight Sweet Pickled Green Beans
Whether you need a snack or a side dish, these Overnight Sweet Pickled Green Beans will become a family favorite. Zest...
Banana Cream Pie Popsicles
The amazing classic flavor of a banana cream pie molded and frozen into homemade Banana Cream Pie Popsicles. Cool and cr...
Raspberry Banana Cake
A fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert.
Cherry Linzer Cookies
Linzer cookies are a smaller, more portable version of the Linzertorte, a European Christmas pastry dating back to 1653....
Mincemeat Pie
Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a...
Blackberry Cheesecake Pie
Cheesecake or pie? You get the best of both with this easy Blackberry Cheesecake Pie. A graham cracker crust is filled w...
Paczki
Paczki is a scrumptious Polish pastry that packs a delightful surprise in every bite. Similar to a filled doughnut, Pacz...
Grandmas Pineapple Cookies
Grandma knew what she was doing when she made cookies. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapp...
Coyotas
Coyotas are an empanada like filled cookie that hails from Sonora, Mexico. The dough is infused with a cinnamon brown su...
Copycat Zebra Cakes
Indulge in a little nostalgia with this Copycat Zebra Cakes® recipe. Chef Eddy has updated the classic zebra cake with ...